Weekend Cook-High Pointe House-$19 To $24 Per

Tufts Medicine is a leading healthcare organization committed to providing exceptional patient care, innovative treatments, and a supportive environment for both patients and staff. Known for its comprehensive medical services, Tufts Medicine operates a network of hospitals and healthcare facilities that emphasize quality, compassion, and community wellness. With a focus on continuous improvement and excellence, the organization fosters a culture that values diversity, teamwork, and professional development. The institution is dedicated to supporting its employees through competitive compensation, benefits, and opportunities for growth. The Food Service Cook position at Tufts Medicine, specifically located at High Pointe House in Haverhill, MA, is a vital role within the hospital's food production team. This part-time role requires working 16 hours per week, primarily on weekends, preparing meals for staff and visitors in accordance with the hospital’s high standards. The position involves the preparation, portioning, cooking, and presentation of a variety of meals for different service areas including patient care, retail dining, and catering events. The Food Service Cook ensures that all food items meet strict criteria related to accuracy, quantity, appearance, and quality. The role demands a thorough understanding of various food preparation techniques and a commitment to food safety standards such as HACCP and ServSafe regulations. The cook will be responsible for following menus and recipes accurately, preparing both regular and modified diet meals, and managing food storage and sanitation processes carefully. Working under general supervision, the individual must maintain cleanliness and hygiene through proper use of gloves, hairnets, and aprons while ensuring infection control. Key responsibilities also include monitoring food quality, opening and closing kitchen operations, preparing advance food items, and collaborating effectively with peers and leadership to support the department's goals. The position occasionally involves operating kitchen equipment, tasting and adjusting food preparations, and performing routine manual tasks such as loading supplies and cleaning work areas. The ideal candidate will have at least one year of related experience in a food service or restaurant environment, with preferred qualifications including formal training in apprenticeship programs or culinary schools, a high school diploma or equivalent, and ServSafe certification. At Tufts Medicine, employees are valued for their unique skills and contributions. The organization offers a competitive pay range between $18.81 and $23.51 per hour, reflecting various factors such as experience and education. In addition to base pay, Tufts Medicine provides a comprehensive total rewards package designed to support the well-being, financial security, and professional development of its workforce. This role plays an integral part in enhancing the dining experience for patients, visitors, and staff, reflecting the hospital’s commitment to quality care in every aspect of its services.

• One (1) year of related experience in a food services environment or restaurant
• Ability to follow recipes and food safety standards
• Willingness to work part time, 16 hours with weekends needed
• Ability to maintain cleanliness and infection control standards
• Good communication and teamwork skills