Weekend Cook

Aramark is a leading global provider of food and facilities services, operating in 15 countries and impacting millions of individuals daily. The company is known for its commitment to excellence, sustainability, and community engagement. With a mission centered on doing great things for each other, its partners, communities, and the environment, Aramark fosters an inclusive and respectful workplace where diversity is celebrated. Aramark is dedicated to being an Equal Opportunity Employer, ensuring a work environment free from discrimination based on race, color, religion, national origin, gender, age, disability, or sexual orientation. The company’s broad reach and impact provide employees with diverse opportunities and a supportive culture to grow both personally and professionally. The role of Weekend Cook at Aramark offers a dynamic and creative culinary experience. This position involves bringing recipes to life using fresh ingredients and state-of-the-art equipment, presenting a culinary world that extends beyond simple food preparation. As a Weekend Cook, individuals will explore different cuisines, flavors, and cooking techniques in a supportive environment that prioritizes health and safety. Aramark emphasizes clear production guidelines and safety procedures to protect its employees' wellbeing. This opportunity is ideal for culinary enthusiasts who want to ignite their passion for cooking, develop their skills, and pursue what matters most while doing what they love. Whether you are refining your culinary techniques or delivering outstanding dishes, this role allows you to be part of a company that values quality and care. Additionally, Aramark provides a comprehensive benefits package that supports employees both at work and in life, making it an attractive workplace for dedicated culinary professionals.

• high school diploma or equivalent preferred
• previous experience as a cook or in a similar culinary role
• knowledge of various cooking techniques and food preparation principles
• food safety certification required or willingness to obtain
• ability to follow recipes and standardized cooking procedures
• strong attention to cleanliness and kitchen sanitation
• ability to work weekends and flexible shifts
• effective communication skills and teamwork orientation