Warehouse Associate - $22 per HOUR

Restaurant Technologies is a prominent leader in providing highly innovative and value-enhancing bulk cooking oil management services tailored for the food service industry. With a commitment to environmental sustainability and efficiency, the company offers solutions that not only optimize operational workflows for restaurant personnel but also create safer and more productive work environments. Headquartered in suburban Minneapolis, Minnesota, Restaurant Technologies serves over 41 metropolitan markets across the United States, boasting a strong and expanding presence. As a mid-sized company with a profitable business model and over 35,000 existing customers, it is well-positioned for significant growth in the coming years. The company has a robust reputation backed by numerous awards, including recognition as a "Best Place to Work" by the Minneapolis/St. Paul Business Journal and the Minnesota Work Life Champions Award, highlighting its focus on employee well-being and workplace culture. Currently, Restaurant Technologies is seeking a Warehouse Associate to join their innovative and growing team. This full-time role operates Sunday through Wednesday on a 4x10 schedule from 11 AM to 9 PM and offers a competitive pay rate of $22 per hour with an additional $2 per hour for candidates holding a CDL Class A or B license. The position also includes shift differentials and quarterly bonuses of up to $1,000, totaling as much as $4,000 annually. The Warehouse Associate plays a critical role in coordinating warehouse activities at the depot, such as receiving and loading shipments, maintaining warehouse cleanliness, and ensuring fleet upkeep and maintenance. Reporting directly to facility leaders, the associate will handle shipping materials to customers, weekly receipt of cooking oil tanker trucks, and adhere strictly to Standard Sanitary Operating Procedures for maintaining operational excellence and hygiene. Additionally, the associate is responsible for compiling corporate return orders and monitoring daily warehouse inventories, particularly cooking oil and mechanical parts, to ensure stock levels meet demand. Fleet upkeep responsibilities include adhering to maintenance schedules, loading daily delivery routes, and ensuring routine facility cleaning. The position emphasizes safety, requiring participation in achieving the facility’s Safety Goal and performing regular verification checks on delivery truck flow meters to maintain compliance with safety, legal, and quality standards. Calibration of these meters is mandated if they fall outside acceptable tolerance levels, with proactive checks scheduled biannually to ensure optimal performance. Candidates are expected to possess strong organizational skills and the ability to collaborate effectively with internal customers to provide excellent service. Physical demands include the capability to carry weight up to 50 pounds by hand and several hundred yards by cart, unrestricted ability to bend, stoop, squat, stand, walk, climb, twist, and reach, including climbing ladders up to 20 feet high. The ideal candidate must be 21 years or older with a valid driver’s license, a clean driving record compliant with Restaurant Technologies’ fleet safety policies, and be proficient in using a smartphone to support daily operations. Restaurant Technologies is an inclusive employer committed to equity and diversity, ensuring fair treatment of all employees regardless of race, gender, age, disability, or other protected characteristics. The company encourages applications from all qualified individuals and provides reasonable accommodations for disabilities upon request. This role is an excellent opportunity for someone looking to grow in a dynamic company that values safety, innovation, and exceptional operational standards while supporting employee development and offering a collaborative work culture.

• Education - high school diploma or equivalent
• Must be 21 years of age
• Valid driver license
• Ability to use a smart phone
• Must meet Restaurant Technologies' fleet safety requirements and maintain a clean driving record
• Ability to carry a minimum of 50 pounds by hand up to several hundred yards by cart
• Organizational skills and ability to keep things in order
• Unrestricted ability to bend, stoop, squat, stand, walk, climb, twist, turn and reach out
• Ability to climb up and down a ladder as high as 20 feet in the air
• Ability to interpret documents and make suggestions based on information provided
• Ability to prioritize goals and effectively execute
• Ability to partner with internal customers and provide excellent customer service
• Others duties as assigned