Bartender - Part-time

Red Cow is a locally owned and operated restaurant chain based in the Twin Cities, known for its Modern Tavern concept. The brand prides itself on delivering an exceptional dining experience through high-quality food and beverage offerings, all served in a warm and inviting neighborhood atmosphere. With multiple locations across the Twin Cities, Red Cow has established itself as a favorite local destination for guests seeking a blend of comfort, community, and great service. The restaurant places a strong emphasis on cultivating a team-oriented environment where employees are encouraged to grow, learn, and excel in their roles. As a company, Red Cow is committed to supporting professional development and maintaining the highest standards in hospitality and service. We are currently seeking dedicated and enthusiastic bartenders to join our Saint Paul location. This part-time role offers a competitive starting wage beginning at $14.00 per hour, with compensation commensurate with experience. The ideal candidate will have a passion for the hospitality industry and possess at least one year of bartending experience, coupled with a solid understanding of wines, craft cocktails, and beer basics. Experience in using tools like a jigger for cocktail creation is highly preferred. This position demands excellent communication skills, a positive attitude, and a sales-forward approach to beverage service. We value flexibility, as shifts will vary and daytime availability is a strong asset. Candidates must also be willing to work nights, weekends, and some holidays as part of their schedule. The role includes a variety of duties essential for delivering a premium guest experience. Bartenders at Red Cow are expected to maintain a high standard of cleanliness and organization behind the bar, prepare both alcoholic and non-alcoholic beverages with precision, and adhere strictly to state and local laws concerning responsible alcohol service. Additionally, bartenders will engage in batch preparation of craft cocktails and the making of syrups and other ingredients to support the kitchen’s unique offerings. This hands-on role is perfect for individuals who thrive in a fast-paced, team-driven environment and who are eager to develop their skills further through on-the-job training and continued education opportunities provided by Red Cow. Joining the Red Cow team means becoming part of a vibrant community that values respect, teamwork, and quality. The restaurant promotes a friendly atmosphere not only for its guests but also for its staff, creating a workplace where individuals are recognized and appreciated. Candidates looking to advance their career in a dynamic, locally focused restaurant setting will find Red Cow to be a welcoming and rewarding place to grow.

• at least one year bartending experience
• good knowledge of wine and craft cocktails
• basic beer knowledge
• ability to work varied shifts including nights, weekends and holidays
• good communication skills
• positive attitude
• team player