AeroCareers Job Posting: Waitstaff - Now Hiring! at Atria Senior Living. This is a Full-Time role in Seattle, WA, USA, WA. Salary: $21 - $25.

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Waitstaff - Now Hiring!

Posted on December 21, 2025

Seattle, WA, USA, WA Full-Time $21 - $25
Atria Senior Living is a prominent company dedicated to creating thriving communities where employees can flourish in their roles while providing exceptional care and support to residents in their homes. As part of Atria's family of brands, the company emphasizes fostering a welcoming and supportive environment for both residents and team members. With a focus on work-life balance, career development, and comprehensive benefits, Atria Senior Living stands out as an employer of choice in the senior living industry. Atria Senior Living offers a range of rewarding career opportunities with outstanding benefits. Employees enjoy paid holidays and paid time off (PTO), along with the possibility of receiving annual anniversary rewards starting at $500 for full-time staff. Additionally, employees may earn an Annual Scores Reward of $500 for full-time or $250 for part-time employees, which is based on community survey results reflecting the quality of service and resident satisfaction. The benefits package also includes health, dental, vision, and life insurance coverage to ensure comprehensive healthcare support. Furthermore, Atria offers a retirement savings plan with a 401(k) employer match, helping employees prepare for their financial future. For those seeking continued education, tuition reimbursement is available at U.S. based communities, enabling team members to grow and advance professionally. The role of a Waitstaff at Atria Senior Living plays a crucial part in delivering outstanding hospitality and care to residents. This role is ideal for individuals seeking on-the-job training and opportunities to develop customer service skills in a caring and fast-paced environment. The position offers competitive wages ranging from $20.76 per hour to $24.91 per hour, depending on prior experience and work history. Waitstaff are responsible for setting and clearing tables, taking dining orders from residents, and ensuring a high standard of customer service throughout the dining experience. They familiarize new residents with Atria's dining options and menus, creating a welcoming atmosphere for newcomers. Moreover, Waitstaff assist in the preparation, delivery, and cleanup of daily meals, banquets, and special events, contributing to the overall smooth operation of the dining services. Teamwork is essential in this role; thus, Waitstaff work closely with colleagues to foster a positive and collaborative work environment while building strong, respectful relationships with residents. Attention to cleanliness and sanitation is crucial, requiring staff to clean and sanitize carpets, tables, chairs, condiment containers, and dining room equipment regularly, ensuring the utmost hygiene and safety standards are met. Atria Senior Living values inclusivity and equal employment opportunities. The company is committed to providing a fair and respectful workplace free from discrimination based on race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other protected classification. This commitment ensures that all employees can thrive and feel valued as part of the Atria team. With no prior experience required and paid on-the-job training provided, Atria Senior Living offers an excellent entry point for those interested in building a meaningful career in senior living hospitality. Team members at Atria benefit not only from competitive pay and comprehensive benefits but also from a supportive environment that encourages professional growth and personal well-being. Join Atria Senior Living as a Waitstaff and become part of a dedicated team making a difference in the lives of seniors every day.
  • No prior experience required
  • must be able to complete on-the-job training
  • basic reading writing and math skills
  • effective verbal and written English skills
  • general knowledge of sanitation and safe food handling practices