Head Chef - Quick Hire!

Upper Crust Food Service is a distinguished food service provider specializing in delivering fresh, high-quality meals to sororities and fraternities across the United States. Known for its exceptional standards in freshness, quality, variety, and customer service, Upper Crust Food Service has built a reputation for professionalism and consistency in kitchen operations where others may falter. Founded with the mission to address the common challenges faced by Greek life houses—namely, the lack of consistent and professional kitchen management—Upper Crust Food Service has become a trusted partner for many student organizations. The company prepares tens of thousands of fresh, from-scratch meals weekly, ensuring that every dish meets the dietary needs and preferences of its clientele while maintaining the utmost customer satisfaction. The company culture emphasizes passion for food, attention to detail, and a commitment to delivering excellent service. With a strong focus on personalized menus and collaboration between chefs, management, and clients, Upper Crust Food Service continues to set the benchmark for food service in the Greek life community. The Head Chef role at Upper Crust Food Service is a key position that offers the opportunity to lead a dedicated team in creating fresh, high-quality meals that delight customers and reflect the company’s core values. This position is ideal for someone who is classically trained, passionate about food, and seeking a culinary lifestyle that avoids late nights and frequent weekend work, which is uncommon in the hospitality sector. The Head Chef will be responsible for planning and executing weekly menus that are customized with input from clients and management teams. They will oversee all aspects of food preparation, direct kitchen staff, maintain rigorous sanitation standards, and communicate effectively with both management and customers to ensure the best dining experience possible. In addition to menu creation and kitchen management, the Head Chef will manage inventory, order supplies aligned with budgetary constraints, and assist with special events as necessary. The company values professional attitudes, positive interpersonal communication, and a commitment to upholding food safety and quality standards. This role requires strong leadership skills, culinary expertise, and the ability to work collaboratively in a team-oriented environment. Upper Crust Food Service offers an attractive work-life balance and a competitive benefits package making this an exciting opportunity for culinary professionals looking to make an impact in food service for Greek life communities. Candidates are encouraged to apply as the position is highly competitive and applications are reviewed promptly.

• Ability to work well as part of a team
• understand, remember, and apply oral and/or written instructions
• deal with challenging customers in a professional manner
• demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
• show understanding of and commit to a professional appearance and positive attitude
• maintain excellent record of kitchen and staff management
• exhibit accuracy and speed in handling emergency situations and providing solutions
• be familiar with the industry's best practices