Broiler Chef - SSH - Omaha, NE

Sullivans Steakhouse is a premier dining establishment renowned for its commitment to delivering exceptional steakhouse experiences. As a part of the Dividend Restaurant Group, Sullivans Steakhouse prides itself on blending classic steakhouse traditions with modern culinary innovations to create a unique atmosphere that delights guests with high-quality food and excellent service. Operating in various locations, the steakhouse emphasizes fresh ingredients, skilled preparation, and a welcoming environment that appeals to both locals and visitors alike. With its reputation for excellence, Sullivans Steakhouse continues to grow and is currently hiring talented Broiler Chefs to join their team as full-time team members, offering competitive compensation and extensive benefits. The role of Broiler Chef at Sullivans Steakhouse is a crucial culinary position focused on expertly preparing a variety of protein dishes, including steaks, fish, and poultry, using broiling, grilling, and sautéing techniques. Team members in this role are responsible for ensuring that each dish is cooked to the desired doneness by using top broilers and coordinating with other kitchen staff to ensure timely and efficient meal preparation and presentation. The Broiler Chef will follow strict recipe and presentation guidelines to maintain the high standards expected by guests and the management team. This position requires culinary skill, attention to detail, time management, and the ability to work well in a fast-paced environment. Employment with Sullivans Steakhouse includes access to a comprehensive benefits package and eligibility for the 401k plan after 30 days of employment, making it a rewarding career opportunity for culinary professionals who are passionate about steakhouse cuisine and hospitality.

• High school diploma or equivalent
• Prior experience in a steakhouse or similar restaurant preferred
• Ability to handle kitchen equipment safely
• Capable of standing for extended periods
• Willingness to work flexible hours including evenings, weekends, and holidays
• Ability to follow detailed recipes and presentation standards