Waitstaff- Historic Properties - Now Hiring!

Mayo Clinic is a globally renowned nonprofit medical practice and medical research group headquartered in Minnesota. Established over a century ago, Mayo Clinic has grown into one of the most respected healthcare organizations worldwide. They are widely recognized for their dedication to patient-centered care, cutting-edge research, and medical education. The institution has consistently been top-ranked in more specialties than any other care provider according to U.S. News & World Report, reaffirming their commitment to excellence in healthcare delivery. Beyond their medical achievements, Mayo Clinic emphasizes a supportive work environment for their employees, investing in competitive compensation packages and comprehensive benefit plans to support staff and their families now and into the future. Their culture focuses on continuing education and professional growth, offering advancement opportunities that allow employees to build long and successful careers within the organization. This opportunity is for a part-time Wait Staff position within Mayo Clinic’s fine dining and event services. The role is instrumental in providing exceptional service in a fine dining atmosphere for various events hosted by Mayo Clinic, including functions at the Mayo Foundation House. Employees in this role play a vital part in ensuring the highest level of guest satisfaction by meticulously preparing tables according to specific event requests, taking and delivering orders for beverages and multiple-course meals, and maintaining cleanliness during and after events. New hires can expect to work primarily evening shifts centered around dinner services, with the potential for occasional daytime hours based on event scheduling. The schedule requires availability for approximately two days per week with limited weekend assignments since most events occur Monday through Friday. Compensation for this nonexempt role ranges from $20.00 to $25.09 per hour, with an additional $25 per hour stipend for certain events, reflecting the specialized skill level and excellence expected in service delivery. While this position is part-time and not benefits-eligible, Mayo Clinic provides valuable experiences and the chance to work within a prestigious institution known for healthcare leadership and innovation. This role is ideal for individuals with at least two years of culinary or fine dining experience who exhibit strong communication skills, flexibility, and a passion for delivering outstanding service in a dynamic, team-oriented environment. Licensed, 18 years or older candidates may serve alcohol; those 16-17 years old can serve food but not alcohol. The position emphasizes professionalism, attention to detail, and a friendly demeanor when interacting with guests and team members alike. Those interested can learn more about the environment and expectations at Mayo Clinic Foundation House through their website.

• Minimum 2 years culinary experience desired
• preferred fine dining or catering experience
• must be 16 years or older to serve food
• must be 18 years or older to serve alcohol
• availability for approximately 2 days per week
• ability to work evening and some daytime shifts
• capable of adapting to changing environment of kitchen and events
• able to work well independently and with a team