WAITER/WAITRESS (FULL AND PART TIME) - Now Hiring!

Unidine is a leading provider of food and nutrition services dedicated to delivering exceptional culinary experiences in a variety of settings including healthcare, senior living, education, and corporate dining. As a member of Compass Group, one of the world’s largest foodservice companies, Unidine prides itself on offering a fun work environment with a robust benefits package, great team members, and rewarding career opportunities. The company emphasizes wellness, innovation, and a commitment to making a positive impact on the lives of those it serves. With locations nationwide, including the Talamore Sun Prairie in Sun Prairie, Wisconsin, Unidine stands out by focusing on high-quality service and dining experiences backed by a supportive and experienced team. We are currently hiring for full-time and part-time waiter/waitress positions at our Talamore Sun Prairie location, situated at 275 North City Station Drive, Sun Prairie, WI 53590. These roles are designed for individuals who are enthusiastic about providing excellent customer service in a dynamic dining environment. Whether you have previous food service experience or are new and eager to learn, Unidine offers training opportunities to help you grow your career. The positions include a variety of shifts: full-time morning shifts from 6:00 AM to 2:00 PM with alternating weekends, and flexible part-time shifts available both in the evenings and on weekends with detailed schedules provided during the interview process. As a waiter or waitress with Unidine, you will be a vital part of the culinary team, which is core to the business. You will engage directly with guests to take accurate food and beverage orders, promptly and professionally deliver orders, and ensure an outstanding dining experience by addressing needs and managing special dietary requests, including allergens and specialized diets. Communication is key, as you will coordinate with back-of-the-house staff to ensure accuracy and quality. Maintaining a clean, safe, and welcoming environment throughout the dining service period is essential, along with handling cash transactions responsibly and adhering to established sanitation standards. The pay rate for these positions ranges from $15.00 to $16.00 per hour, reflecting the company’s commitment to providing competitive compensation within the hospitality industry. In addition to monetary benefits, Unidine offers perks such as free shift meals and extra holiday pay to support team members. Beyond immediate compensation, employees benefit from a comprehensive package including retirement plans, health and wellness programs, retail discounts, identity theft protection, voluntary insurance options, and, for full-time team members, medical, dental, vision, life insurance, disability insurance, commuter benefits, employee assistance programs, and flexible spending accounts. Joining Unidine means becoming part of a team where you can truly make a difference every day by creating memorable experiences for guests. Our culture values collaboration, flexibility, and growth, with ongoing opportunities for professional development. If you enjoy working in a vibrant, team-oriented workplace and want to build a rewarding career in hospitality, this position offers a welcoming environment with the support and resources to succeed. We encourage motivated individuals to apply, as we accept applications on an ongoing basis until all openings are filled. Unidine is an equal opportunity employer committed to fairness and inclusivity in its hiring practices. This role requires satisfaction of essential functions with or without reasonable accommodations, ensuring a supportive and accessible workplace for all candidates.

• High school diploma or equivalent preferred
• Previous food service or serving experience preferred
• Ability to stand and walk for extended periods
• Customer-oriented attitude
• Good communication skills
• Ability to handle multiple tasks efficiently
• Flexibility to work mornings, evenings, and weekends
• Ability to follow food safety protocols