Waiter (Trainee) NA-02 - Now Hiring!

Fort Campbell Texas Roadhouse is a lively and popular dining establishment known for its warm, welcoming environment and quality American cuisine. Located in Fort Campbell, this restaurant is part of a larger chain recognized nationwide for its commitment to providing exceptional customer service and freshly prepared meals in a casual setting. The Texas Roadhouse brand prides itself on a fun, friendly atmosphere where guests can enjoy hand-cut steaks, fall-off-the-bone ribs, made-from-scratch sides, and a signature selection of beverages. The restaurant is an ideal workplace for individuals who thrive in fast-paced environments and enjoy interacting with a diverse clientele. This job opening is for a FLEX position at Fort Campbell Texas Roadhouse, offering flexible hours that can range from 0 to 40 hours per week. The position is designed to accommodate different scheduling needs and is perfect for individuals seeking part-time or variable work schedules. The role is categorized as a developmental position aimed at guiding the employee towards reaching the full performance level of a Waiter (NA-7420-03). During the initial phase, the employee will work under closer than normal supervision but will be eligible for non-competitive promotion to the next grade within twelve months, contingent on satisfactory performance and completion of required training. This opportunity is ideal for motivated individuals seeking a career path in the hospitality and restaurant industry with structured support and growth potential. Key aspects of the Waiter role include delivering excellent customer service, accurately processing orders, and handling customer transactions while adhering to Texas state regulations (including an age requirement of 18 years for serving alcoholic beverages). Candidates must possess basic math skills, the ability to communicate effectively in English, and a solid understanding of customer service principles. Resumes submitted for consideration must be concise, ideally two pages or less, clearly demonstrating relevant experience, skills, and competencies that align with the responsibilities of the role. The employment type is noted as OTHER, highlighting the flexibility and developmental nature of the position. This is an excellent opportunity for those entering the restaurant industry or looking to expand their skills and experience within a supportive and established company culture. While no specific education qualification is required for this position, applicants must meet Texas state age requirements and demonstrate strong interpersonal and communication skills. Though incentives and bonuses are not offered for this role, the position provides valuable hands-on experience and a clear advancement pathway within the Texas Roadhouse system, making it attractive to career-focused individuals who value growth and skill development in the food service sector.

• Meet the state of Texas age requirements of 18 years for serving alcoholic beverages
• Possess basic math skills necessary to compute patron bills and make change
• Be able to communicate effectively in English
• Provide a resume two pages or less clearly demonstrating relevant experience, skills, knowledge, and abilities
• Submit full contact information for professional and personal references