Marlin Bar Sous Chef - St Petersburg, FL

Tommy Bahama is a globally recognized lifestyle brand that embodies the spirit and appeal of island living. Known for its distinctive island-inspired apparel, accessories, and home furnishings, Tommy Bahama also operates a chain of restaurants that offer guests an immersive dining experience inspired by the relaxed and welcoming ambiance of a tropical paradise. The restaurant brings to life the brand’s unique ethos, combining excellent service with world-class culinary offerings that highlight fresh, seasonal ingredients and hand-crafted cocktails. The company is committed to providing a workplace that encourages personal and professional growth, fostering a culture where team members can thrive while embracing the unique island lifestyle. Tommy Bahama’s restaurants are known for their high standards in food quality, service, and overall guest satisfaction, making them a destination for guests seeking an extraordinary dining experience that transports them away from everyday life. The role of Kitchen Leadership at Tommy Bahama is a dynamic and rewarding position designed for individuals passionate about culinary arts, hospitality, and team development. This role is ideally suited for culinary professionals with experience in high-volume kitchens who aspire to grow their skills in a leadership capacity. Serving as an ambassador of the brand, you will play an integral part in inspiring and leading your kitchen team to deliver exceptional food and service that resonates with Tommy Bahama’s island-driven identity. The role encompasses overseeing the daily operations of the kitchen, maintaining the highest standards for food preparation and presentation while ensuring adherence to all safety and sanitation protocols. As a kitchen leader, you will be responsible for fostering a positive and educational environment where team members can learn, develop new culinary skills, and contribute to the restaurant’s success. Your leadership will help create a relaxed yet effective workplace culture that embodies the “aloha spirit,” promoting teamwork and a shared commitment to excellence. You will work closely with front-of-house managers and teams to coordinate service that exceeds guest expectations. The position also requires strong communication skills to guide staff, manage kitchen expenses, and ensure operational excellence. Tommy Bahama seeks candidates with a minimum of two years’ experience in high-volume culinary or hospitality settings, current certification such as a food handler’s card, and a thorough knowledge of all aspects of food production and service. The company embraces diversity and inclusion, maintaining an equal opportunity employment policy and providing necessary accommodations for applicants. Joining Tommy Bahama means becoming part of a company that values quality, creativity, and a spirited approach to dining and hospitality, offering an exciting career path where your contributions directly influence the guest experience and operational success.

• High school diploma or GED
• Minimum 2 years of high volume culinary/hospitality experience
• Current food handler's card and other certification as required by federal/state/local law
• Knowledge of food/restaurant service skills including storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
• Strong verbal and written communication skills
• Proven track record of increasing experience and responsibility
• Willingness to perform other duties necessary to support the business