Waipahu,HI,USA,HI:Line Cook-$19 Per HOUR at Restaurant 604 | Hiring

Restaurant 604, established in 2016, stands out as a premier waterfront dining establishment dedicated to providing an exceptional culinary experience for military families, local residents, and visitors alike. Located in Hawaii, this restaurant is renowned for combining quality meals with outstanding service in a scenic waterfront setting. The success of Restaurant 604 has given rise to a growing family of eateries under the 604 brand umbrella, which includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House, and 604 Clubhouse. Each location offers a unique yet consistent blend of great food, live entertainment, breathtaking views, and warm hospitality infused with the spirit of Aloha. The driving force behind Restaurant 604 is the commitment and loyalty of its team, fondly known as the 6-Ohana. With nearly 400 team members, Restaurant 604 has grown to become one of Hawaii's largest locally owned restaurant operators. This expansive team shares a common goal: to contribute positively to their community and establish the restaurant group as one of the best workplaces in Hawaii. The core principles of Restaurant 604 are deeply embedded in its identity and operational philosophy. These values include Pride, Quality, Consistency, Servant Leadership, and Aloha. Pride reflects the team’s dedication to hard work, perseverance, and enjoyment in what they do. Quality emphasizes their commitment to elevating standards across all facets of the dining experience. Consistency ensures that guests receive excellent service and authentic flavors every time they visit. Servant Leadership promotes a culture where employees support one another, serve their guests faithfully, and lead their community by example. Aloha underlines the welcoming and loving atmosphere cultivated throughout the restaurants, mirroring the warm hospitality lovingly akin to Grandma’s house. The line cook position at Restaurant 604 is a vital role responsible for maintaining the kitchen's efficiency and ensuring the delivery of high-quality dishes. This role entails managing individual cooking stations with precision, preparing and plating foods that meet the company's exacting standards, and upholding cleanliness and organizational excellence in the kitchen workspace. The line cook plays an essential part in consistently delivering an exceptional guest experience, which aligns with the company’s mission to provide quality food and excellent service in the perfect setting, all delivered with Aloha. Currently offering employment with competitive compensation at $19.00 per hour, this role requires a balance of culinary skill, attention to detail, and teamwork. Beyond cooking and plating, the line cook must adhere strictly to all company policies and sanitation standards, maintain punctuality, and collaborate efficiently with fellow team members. This role is not only about food preparation but also involves a commitment to guest satisfaction, safety, and professional conduct, which solidifies the restaurant’s reputation as a beloved local dining destination.

• High school diploma or equivalent preferred
• Previous kitchen or cooking experience is beneficial
• Ability to work flexible hours including weekends and holidays
• Must be able to adhere to restaurant dress code and grooming standards
• Must pass necessary health and safety inspections
• Ability to work in a fast-paced environment
• Strong communication skills
• Dependability in attendance and punctuality