Albany,NY,USA Full-time Bistro Cook-Part Time-Quick Hire! | Hiring

DelMonte Hotel Group is a renowned leader in the hospitality industry, celebrated for its commitment to delivering exceptional guest experiences and fostering a supportive work culture. With a rich history of hospitality excellence, DelMonte Hotel Group operates a wide range of hotels and dining establishments that prioritize quality service, innovation, and employee growth. The company has built a reputation for creating environments where both guests and team members feel valued and respected. As a hospitality leader, they emphasize career development, competitive compensation, and a community-oriented atmosphere that encourages collaboration and personal achievement. DelMonte Hotel Group’s dedication to excellence extends beyond its guest services to include comprehensive training and professional advancement opportunities, making it a sought-after employer within the hospitality sector. The role of Bistro Cook at DelMonte Hotel Group is a vital position within their culinary team, designed for motivated and skilled individuals passionate about food preparation and guest satisfaction. This role focuses on preparing and cooking food to order with efficiency and attention to quality, especially dishes that require short preparation times. As a Bistro Cook, you will be trusted with the responsibility of assisting in setting up and closing the kitchen area, maintaining cleanliness, and ensuring all equipment and utensils are ready for smooth operations. You will prepare bistro and banquet fare that meets menu specifications, utilizing a variety of cooking methods and equipment such as ovens, stoves, grills, microwaves, and Turbo Chef systems. In addition to cooking duties, this position requires maintaining strict adherence to food safety policies and sanitation standards to ensure the highest quality and safety for all prepared food. The role also involves inventory management tasks such as ordering, maintaining proper supply levels, and assisting with cost control measures to support the kitchen’s financial efficiency. Administrative tasks, including maintaining logs and processing invoices, are part of the responsibilities to help keep the kitchen operations organized and compliant. DelMonte Hotel Group prides itself on cultivating an inclusive work environment that feels like home. As a Bistro Cook, you will join a team of professionals where hard work is recognized and every team member has the opportunity to grow within the company. With competitive wages starting from $15.50 to $16.75 per hour, alongside comprehensive benefits for full-time employees, hotel room discounts worldwide, and discounts on food and beverages, this position offers a rewarding career path. The company’s focus on professional development means you’ll have ongoing opportunities to enhance your culinary skills and advance your career in hospitality. This role invites candidates who are not only passionate about cooking but also dedicated to contributing positively to a vibrant and supportive team atmosphere.

• 3 to 6 months related experience in food service preparation role
• One year certificate from college or technical school or equivalent combination of education and experience
• Solid organizational, time-management and prioritization skills