WA Career:Line Cook I-$26 To $27 Per HOUR in Everett,WA,USA | Hiring

The Lodge at St. Edward Park is a distinguished hotel nestled within one of Washington state's most-visited state parks. Surrounded by breathtaking natural landscapes, including the inviting waters of Lake Washington, verdant greenery, and numerous walking trails, the hotel offers a serene and picturesque environment for both guests and staff. Housed in a historic seminary building that opened in May 2021, the Lodge features 84 elegantly appointed guestrooms and suites that thoughtfully blend the building's original character with contemporary design elements. With amenities such as a farm-to-table restaurant, two vibrant bars, a full-service spa, and a well-equipped fitness center, The Lodge promises a comprehensive and luxurious experience. The role of Line Cook I at The Lodge at St. Edward Park is an exciting opportunity for culinary professionals who are passionate about creating menu magic and delivering exceptional dining experiences. The position involves preparing new menu items and fulfilling daily preparation requirements while maintaining the highest standards of food safety and sanitation. As a Line Cook I, you will also provide guidance to fellow line cooks, conduct inventories, and ensure that food preparation areas remain clean and well-organized. This role requires proficiency in cooking procedures, including the ability to open and close the kitchen efficiently and accommodate customer needs promptly. Working at The Lodge means joining a values-driven culture where each team member is respected and supported. Columbia Hospitality, the parent company, emphasizes a people-first approach that fosters an inclusive, fun, and growth-oriented work environment. The team operates on principles like accountability, creativity, enthusiasm, honesty, inclusion, and respect, creating a workplace where employees feel valued and empowered. With an hourly pay range of $26 to $27 depending on experience and eligibility for tip pooling, this role also offers a variety of perks such as paid time off, holiday pay, medical, dental, and vision benefits, disability insurance, 401K plans, and employer contributions to HSA/FSA accounts. Onsite complimentary parking and the ability to get paid daily provide additional convenience and financial flexibility. The Lodge supports career development through access to an online learning platform, referral bonuses, volunteer opportunities, and participation in committees and task forces that promote diversity, equity, and inclusion. Employees also enjoy discounted lodging, dining, spa, golf, and retail experiences, reflecting the company’s commitment to employee well-being and satisfaction. If you bring a solid culinary background with at least five years of industry experience, possess a state food handler's license, and have the skills to prepare proteins to precise temperatures and manage banquet cooking for up to 100 guests, this role offers the perfect platform to showcase your talents. Knowledge of mother and minor sauces, proper butchering techniques, and specialized equipment like slicers, Robo-coup, Hobart machines, and convection ovens is essential. Strong knife skills and the ability to adapt preparations for flavor while meeting customer requests efficiently are crucial attributes for success in this position. The Lodge at St. Edward Park is committed to diversity and inclusion, inviting applicants who are excited about the role even if their experience does not perfectly align with all qualifications. Columbia Hospitality is proud to be an equal opportunity employer and strives to maintain an environment free from discrimination on any protected status. Joining the team means becoming part of a nationally recognized leader in hospitality management, known for creating exceptional guest experiences and providing a nurturing and dynamic workplace for its employees.

• High school diploma or equivalent
• 5+ years of culinary industry experience
• Valid state food handler's license
• Ability to read and comprehend simple instructions and memos
• Knowledge of kitchen equipment operation
• Ability to work in a fast-paced environment
• Strong time management skills