Vida | Chef de Partie - $19 to $24 per HOUR

Fontainebleau Miami Beach is an iconic oceanfront hotel located on Collins Avenue, in the prestigious area known as Millionaire's Row. Established in 1954 and designed by the legendary architect Morris Lapidus, Fontainebleau is celebrated for its blend of Golden Era glamour and modern luxury, creating a timeless and unforgettable destination for guests from around the world. Over the years, it has become known for its striking design, contemporary art installations, vibrant music scene, high fashion offerings, and cutting-edge technology, all combining to offer a unique and dynamic guest experience. The hotel serves as more than just a place to stay—it's a stage where visitors can play, shop, dine, relax, or indulge in world-class spa treatments, defining their perfect day their own way. As an emblem of both historical significance and architectural excellence, Fontainebleau Miami Beach continues to set standards in hospitality and entertainment in one of the most desirable locations globally. The role available at Fontainebleau Miami Beach is for a dedicated culinary professional who will assist the Chef de Cuisine and Sous Chef in maintaining the highest standards of food quality and presentation. This full-time position involves contributing to the overall success of the kitchen by preparing and displaying high-quality foods, ensuring cleanliness and sanitation, and supporting staff training to uphold the hotel’s commitment to excellence. The individual in this role will play a key part in adhering to health and safety standards as established by the Hazard Analysis Critical Control Point (HACCP) program, ensuring that all food is handled, processed, and stored correctly. They will also be responsible for maintaining positive customer relations and overseeing the kitchen in the absence of senior chefs. This opportunity is perfect for culinary professionals who thrive in a dynamic, luxurious resort environment and wish to be part of a team that redefines hospitality through innovation and tradition. Working at Fontainebleau means being part of a legendary legacy while contributing to a modern experience that delights guests with quality, creativity, and impeccable service. This role requires a passion for culinary arts, commitment to quality, and the ability to work collaboratively in a lively and prestigious setting.

• High school education or equivalent
• Culinary or apprenticeship program preferred
• Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
• Knowledge of all kitchen equipment operations
• Ability to establish and maintain an effective working relationship with management, staff, and guests