Kitchen + Bar - Bartender - Saint Paul, MN

Drury Hotels is a well-established and award-winning hospitality company renowned for its commitment to employee satisfaction and guest experience. Located at 175 10th Street E in St. Paul, Minnesota, Drury Hotels emphasizes creating a workplace where employees feel they belong and that their contributions matter. Drury Hotels has garnered recognition, including being ranked among Newsweek's America's Greatest Workplaces 2025, an honor that highlights its dedication to fostering a positive and engaging work environment. This recognition is not just a testament to the brand's operational excellence but also to its focus on a holistic approach to team member welfare. The company offers comprehensive benefits that include medical, dental, vision, prescription coverage, life and disability insurance, and a Team Member Assistance Program. Moreover, their benefits extend to competitive compensation aligned with market median salaries, paid time off, and optional insurance plans, demonstrating their commitment to employee health and security. As part of its incentive programs, Drury Hotels provides quarterly bonuses up to $3200 annually based on hotel performance, reflecting a culture of shared success and acknowledgment. They also advocate for work-life balance through flexible scheduling and employee discounts on hotel stays and free room nights. For employees interested in growth, Drury Hotels offers mentorship, cross-training, development plans, and management training, with over 200 internal promotions occurring within a year, showcasing substantial career advancement opportunities. The role available is that of a Bartender located within the hotel Kitchen+Bar operation. This position plays a pivotal role in opening and closing the bar, ensuring it meets Drury's high standards for cleanliness, organization, and service quality. The Bartender is responsible for maintaining a clean and well-organized food preparation and bar area while serving and assisting guests with professionalism and hospitality that aligns with Drury's culture. A keen understanding of the hotel environment, local area, and ongoing events is important for addressing guest inquiries effectively. This role requires an individual with a strong customer service orientation, the ability to mix and serve a wide variety of drinks efficiently in a fast-paced environment, and versatility to perform multiple related duties including those of a prep cook and cocktail server when needed. Effective communication skills in English, both verbal and written, are essential to perform directions accurately and interact effectively with guests and team members. Candidates must possess the capability to manage cash transactions accurately and operate necessary equipment such as POS systems, dishwashers, and kitchen appliances. The position requires the ability to open and close the bar independently, ensure supply availability for cocktail preparation, maintain the cleanliness and organization of assigned areas, and handle difficult situations diplomatically and professionally. This full-time position offers competitive compensation ranging from $12.00 to $22.00 per hour, depending on the candidate's experience, skills, and educational background. Drury Hotels is hiring immediately and continuously accepts applications, providing excellent opportunities for individuals seeking a welcoming workplace with substantial opportunities for career growth in a supportive and dynamic environment.

• Must be 21 years old or older
• One year experience bartending required
• High school diploma or equivalent
• Completion of two years of college preferred
• Ability to obtain and maintain all required certifications
• Ability to take written and verbal instruction in English
• Ability to mix and serve a variety of drinks in a fast-paced environment
• Ability to handle money and make change accurately
• Ability to operate office and kitchen equipment including cash register and POS systems
• Excellent customer service skills and professional communication
• Ability to open and close bar and maintain cleanliness
• Ability to distinguish different currency denominations and make change appropriately