Valencia,CA,USA Assistant Kitchen Manager-Valencia,CA with $20-$23/hr

Texas Roadhouse is a renowned American restaurant chain celebrated for its commitment to delivering legendary food and legendary service. Established with a people-first philosophy, Texas Roadhouse has built a reputation for not only serving high-quality steaks and made-from-scratch meals but also for fostering an engaging and supportive work environment. The company prides itself on creating a culture where employees, affectionately known as Roadies, are valued, nurtured, and given opportunities to grow both personally and professionally. With a focus on passion, integrity, partnership, and fun with purpose, Texas Roadhouse is dedicated to ensuring that every guest experience is exceptional through consistent quality food and attentive service. This dedication extends to its workforce, where flexible work schedules, friendly competitions, and comprehensive training programs contribute to a vibrant workplace culture.At Texas Roadhouse, the role of Assistant Kitchen Manager is pivotal in maintaining the high standards associated with the brand. This position supports the Kitchen Manager by overseeing the daily operations of the back of house, including food preparation, ordering, receiving, and presentation. The Assistant Kitchen Manager ensures that all kitchen activities adhere to established recipes and safe food handling procedures, thereby guaranteeing consistency and quality in every dish served. This role requires hands-on supervision, which includes assisting with serving, hosting, and cooking when necessary. The successful candidate will play a key role in managing inventory, tracking waste, and maintaining the cleanliness and proper maintenance of kitchen equipment. Additionally, this position is integral in enforcing employment policies and fostering a safe and collaborative environment for back of house employees. Compensation for this role ranges from $20.00 to $23.00 per hour, reflecting Texas Roadhouse's commitment to recognizing the value of skilled kitchen leadership.The Assistant Kitchen Manager at Texas Roadhouse embodies the company’s core values and contributes directly to the restaurant's success by ensuring that every aspect of kitchen operations runs smoothly during peak hours and beyond. This includes conducting formal line taste and temperature checks, monitoring ticket flow, and setting the pace of service. The role demands a proactive leader who can uphold the culture of the restaurant, inspire their team, and enhance customer satisfaction through consistent food quality and service excellence. Employees in this role benefit from a dynamic work environment with various growth opportunities supported by formal training and career development programs. Texas Roadhouse also offers a comprehensive total rewards package to eligible restaurant managers, which includes excellent medical, dental, and vision insurance plans, paid leave options, disability coverage, retirement benefits, and educational reimbursements. With a commitment to equal opportunity employment, Texas Roadhouse welcomes applicants from diverse backgrounds and strives to maintain an inclusive workplace where every team member can thrive.

• High school diploma or equivalent
• Previous experience in food service or kitchen management
• Ability to supervise a team and provide hands-on leadership
• Knowledge of safe food handling procedures
• Capacity to manage inventory and control waste
• Strong communication and interpersonal skills
• Flexibility to work varied shifts including peak hours