VA Career:General Manager 3-Food-Quick Hire! in Richmond,VA,USA

Sodexo is a global leader in integrated food services and facilities management, known for its commitment to improving quality of life and promoting sustainable economic, social, and environmental progress in communities worldwide. With a presence in numerous sectors, including corporate dining, healthcare, education, and remote sites, Sodexo partners with clients to deliver exceptional service experiences that enrich daily lives. At Sodexo, diversity, inclusion, and respect are core values, ensuring that employees are valued and empowered in a supportive work environment. The company embraces equal employment opportunities and fosters a culture where ideas and opinions are heard, enabling a dynamic and innovative workplace. This role is for a General Manager in Sodexo Corporate Services, overseeing the brand-new dining experience at Markel Headquarters located in Glen Allen, Virginia. This is a unique and exciting leadership opportunity to manage a newly opened café and coffee bistro, along with a conference dining center dedicated to serving high-level corporate clients. The General Manager will lead a dedicated team of 7 staff members, including an Executive Chef, driving operational excellence and delivering on customer satisfaction. The position offers a Monday to Friday schedule from 6 a.m. to 4 p.m., with minimal evenings and rare weekend work, promoting a healthy work-life balance. Compensation is tailored to the candidate's education, experience, skills, and training, ensuring fair and equitable pay. This role is ideal for a strategic, hands-on leader who enjoys collaborating with teams and clients to innovate and provide superior dining services in a corporate environment. As General Manager, you will be responsible for full financial oversight, including managing food and labor costs, as well as forecasting and planning to achieve operational goals. You will contribute to menu development and costing in partnership with culinary leadership and oversee catering for daily service and special events. Ensuring HACCP compliance and food safety standards is a critical part of the role, alongside providing constructive feedback and mentorship to your team. You will also have the responsibility of building and nurturing strong client relationships while managing day-to-day operations to maintain a seamless and memorable dining experience. Sodexo is committed to career growth and offers opportunities for advancement, along with tuition reimbursement to support ongoing employee development. The company provides a comprehensive benefits package that includes medical, dental, and vision coverage, wellness programs, a 401(k) plan with matching contributions, and paid time off rounded out by recognized company holidays. If you are a confident communicator passionate about operational excellence and client service, this leadership role offers a meaningful opportunity to shape and influence a dynamic corporate dining experience while enjoying the support and stability of a reputable global organization.

• Bachelor's degree or equivalent experience
• Minimum of 3 years management experience
• Minimum of 3 years functional experience in food service operations
• Ability to lead and motivate a team
• Strong financial and operational planning skills
• Knowledge of food safety standards and HACCP compliance
• Excellent communication and interpersonal skills