Airport Job in Waterbury,CT,USA | Hiring

Woodbridge Social is a distinguished full-service restaurant dedicated to enriching the lives of its guests, employees, and owners through a commitment to quality and exceptional service. The establishment prides itself on delivering superior quality food and beverages, legendary customer service, and steady sales growth while maintaining strict cost controls. A core part of Woodbridge Social's philosophy is treating employees like family, recognizing that the team is their most valuable resource. This people-centric approach creates a supportive and engaging work environment where every employee is empowered to contribute to the restaurant's success by providing an outstanding dining experience to all customers, every time. The company is deeply invested in fostering a culture that attracts, develops, and retains the best talent in the industry, making sure that the restaurant is a place where employees feel valued and motivated to grow professionally and personally. The role in question is a full-time culinary position within Woodbridge Social's kitchen team, focused primarily on cooking and food preparation in accordance with the highest standards set by the head chef. This role is crucial in supporting the kitchen operations by ensuring all menu items are prepared accurately and efficiently, with special emphasis on skills like grilling, sauteing, frying, and potentially pizza making. The candidate will be responsible for maintaining food stock levels, portioning and prepping ingredients prior to service, and upholding cleanliness and sanitation standards in the kitchen. Physical stamina is essential as the role requires standing for extended periods and the ability to lift up to 60 pounds. This position offers a dynamic work schedule with flexibility across days, evenings, and weekends to accommodate the demanding nature of the restaurant business. Woodbridge Social values task-driven individuals who can thrive in a fast-paced environment and contribute positively to the team and overall guest experience. The ideal candidate should come with considerable experience in a full-service restaurant setting, a solid understanding of cooking techniques and kitchen equipment, and excellent references demonstrating reliability and professionalism. Interested applicants are encouraged to apply promptly by submitting a detailed resume and a cover letter highlighting their suitability for the role, with the potential to start immediately upon hiring.

• Four years experience in a full service restaurant
• Understanding of cooking methods, ingredients and equipment
• Solid references
• Full-time availability with flexible schedule covering days, evenings and weekends
• Ability to lift 60 lbs and stand for long periods of time