AeroCareers Job Posting: Urgent Hire:Kitchen Manager-Join The Team! in Lafayette,LA,USA,LA at Off The Hook Restaurants. This is a Full Time role in Lafayette, LA, USA, LA. Salary: $55,000 - $55,000.

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Urgent Hire:Kitchen Manager-Join The Team! in Lafayette,LA,USA,LA

Posted on October 24, 2025

Lafayette, LA, USA, LA Full Time $55,000 - $55,000

Opportunity in Lafayette, LA, USA

Snapshot

  • Benefits: This role offers a competitive benefits package.
  • This role centers on your professional skills within the a dynamic space in Lafayette, LA, USA.
  • Worksite: Lafayette, LA, USA, LA
  • Urgency: Immediate consideration in Lafayette, LA, USA.
  • Pay: $55k-$55k/Year (approx. $4.6k/Month)
  • Role in Lafayette, LA, USA: Kitchen Manager - Join The Team!
  • Clear growth pathways at our Lafayette, LA, USA office.
  • Employer: Off The Hook Restaurants (Hiring in Lafayette, LA, USA)
  • This Lafayette, LA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
  • Our Off The Hook Restaurants team in Lafayette, LA, USA, LA is growing.
  • Benefit from working in Lafayette, LA, USA, a key hub for the a dynamic industry.

Off The Hook is a unique dining establishment renowned for being the only truly authentic Cajun, quick-casual restaurant experience that caters to families and food enthusiasts alike. Founded with a passionate mission to celebrate and share the rich flavors and cultural heritage of Cajun cuisine, Off The Hook combines the tradition of beloved family recipes with the convenience and speed demanded by today’s diners. The restaurant prides itself on delivering bold, authentic flavors that honor the essence of Louisiana cooking, making each visit a celebration of the region’s culinary history. This commitment to authenticity and quality has positioned Off The Hook as a cherished favorite in Lafayette, Louisiana, and the surrounding communities. The company’s philosophy centers around promoting Southern hospitality, fostering community connections, and ensuring that guests enjoy an exceptional dining experience every time they visit. Off The Hook’s vibrant and supportive team environment encourages growth, professional development, and a shared dedication to excellence in food service and customer satisfaction. This full-time Kitchen Manager role is a pivotal position within the Off The Hook team, located in Lafayette, Louisiana. The successful candidate will be instrumental in managing and overseeing all daily kitchen operations to ensure the highest standards of food quality, safety, and efficiency are consistently met. With a competitive salary range from $45,000 to $55,000, commensurate with experience, location, and qualifications, this role offers a valuable opportunity for a motivated hospitality professional to advance their career in a thriving quick-casual dining environment. The Kitchen Manager will lead and inspire the kitchen team, implement strategic plans for operational excellence, and maintain strict compliance with food safety and health regulations. This role also involves managing inventory and cost control practices to maximize profitability and minimize waste, all while nurturing a positive and productive work culture. Periodic performance bonuses provide additional financial incentives linked to the restaurant’s profitability following a comprehensive training period. If you have a passion for Louisiana cuisine, strong leadership capabilities, and a desire to be part of a dynamic team that values tradition and innovation, Off The Hook offers an exciting career path where your skills and enthusiasm will contribute directly to business growth and customer satisfaction.
  • Able to work a variety of shifts including days, evening, and weekends and travel as needed for work related functions and training
  • Passions for Louisiana cuisine and dedication to our mission of delivering Southern hospitality
  • Must be 18 years of age or older
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