Urgent Hire:Food & Beverage Manager in Charleston,SC,USA,SC | Hiring

The Daniel Island Club is a prestigious private club located in Daniel Island, South Carolina, known for offering its members a comprehensive range of recreational and social amenities. Established with the vision to provide an exceptional club experience, it features two championship golf courses, tennis facilities, swimming options, a state-of-the-art fitness center, and both elegant and casual dining and banquet venues. The club has earned a distinguished reputation for its unwavering commitment to excellence in service and experience for its members, fostering a welcoming and engaging community environment. Members enjoy a sophisticated and relaxed atmosphere where leisure, sport, and social interaction unite harmoniously. As the Food and Beverage Manager at The Daniel Island Club, you will take on a vital leadership role within one of the club's member a la carte dining rooms. This front-of-house position is integral to the club's operations and directly contributes to maintaining the high standards of service that the club's members expect. The role encompasses managing and leading a team of front-of-house staff members, ensuring seamless daily operations, and continuously enhancing the member dining experience. The Food and Beverage Manager acts as a key ambassador to the Food & Beverage department, embodying servant leadership and placing hospitality at the core of all actions. You will be responsible for building and maintaining strong relationships with club members, fostering a dynamic and inclusive club culture, and motivating a diverse team to achieve collective success. Success in this position demands a passionate and driven leader who embraces a hands-on approach and serves as a role model for their team. You will be expected to be available, accommodating, and gracious in all interactions with members, demonstrating a deep knowledge of food and beverage subjects relevant to both the club and its member interests. Creativity and innovation are vital as you strive to elevate and enhance the member experience consistently. In addition, day-to-day duties include managing operational aspects, proactively resolving service challenges, and mediating staff concerns with fairness and patience. Your leadership will be characterized by service-oriented teamwork, always aiming to uphold the highest standards while efficiently managing departmental resources. The role requires sharp judgment, strong problem-solving skills, and collaboration with other club departments to ensure the smooth and effective functioning of club services. This full-time role offers the opportunity to develop your career in an exclusive private club environment, where excellence and member satisfaction are paramount. The Daniel Island Club provides a supportive and enriching work atmosphere with numerous benefits including health insurance, paid time off, and retirement plans. As a key member of the management team, the Food and Beverage Manager will be pivotal in maintaining the club's premium reputation and ensuring an outstanding dining experience for all members.

• Minimum of two years previous management experience, private club or high-end resort preferred
• very strong beer, wine and liquor knowledge, especially in wine and spirits
• knowledge of liquor laws, compliance, and safety, as well as company and departmental policies regarding consumption of alcoholic beverages
• ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, and with minimal supervision
• professional appearance and engaging, enthusiastic demeanor
• flexibility to work days, evenings, weekends, and holidays, as scheduling may vary based on business needs