United Airlines Airport Jobs in Port St Lucie,FL,USA | Hiring

Flanigan's is the largest and most popular restaurant chain in South Florida, renowned for its longstanding commitment to excellence and community engagement since its establishment in 1959. As a beloved South Florida institution with an extensive presence across Dade, Broward, and Palm Beach Counties, Flanigan's has built a reputation for delivering exceptional dining experiences that combine quality food, outstanding service, and a welcoming atmosphere. Known for its diverse menu and commitment to customer satisfaction, Flanigan's continues to attract locals and visitors alike, making it the premier choice for casual dining in the region. Currently, Flanigan's is expanding its operations by adding more units, which presents a valuable opportunity for experienced restaurant managers to grow and prosper within a dynamic and supportive environment. This expansion reflects Flanigan's dedication to providing career advancement opportunities to individuals who are passionate about hospitality and restaurant management. The company is actively seeking skilled and motivated restaurant managers who are eager to join a legendary family and contribute to the ongoing success and growth of the Flanigan's brand. The role of a Hiring Manager at Flanigan's is pivotal to ensuring smooth daily operations and maintaining the high standards of the restaurant chain. The position involves comprehensive communication and coordination with kitchen staff and management teams throughout the day to address any operational issues promptly. Managers are responsible for maintaining accurate and timely documentation by writing and reading English notes in daily logs and participating actively in weekly and monthly meetings aimed at improving staff performance and operational efficiency. Additionally, the Hiring Manager must accurately report all daily events, both positive and negative, adhering strictly to company policies, manuals, and meeting directives. Regular evaluations of employees are a key part of the role to help foster professional growth and maintain high service standards. Attendance at quarterly supervisor meetings is also required to stay aligned with corporate strategies and leadership initiatives. This full-time position demands flexibility with scheduling because Flanigan's operates every day of the year, requiring managers to be available for a range of shifts. Transferability to different geographical locations is essential to support the company’s expansion goals. Essential skills include food management certification, competent ordering and inventory control, basic math proficiency for cash handling, and basic computer literacy. Health code compliance and the ability to conduct timely interviews and hiring in alignment with the company's always-hiring policy are critical responsibilities. Physical requirements include the ability to stand and move around at a moderate pace for extended periods, the capability to lift up to 50 pounds, and the physical coordination necessary to operate kitchen equipment. There is also an emphasis on professional appearance in accordance with Flanigan's dress and grooming policies. The role offers competitive starting salaries with opportunities for fast tracking based on performance and experience, ensuring that qualified candidates are rewarded appropriately.

• high school diploma or equivalent
• experience in restaurant management or similar role
• current food management certification
• flexibility for scheduling including weekends and holidays
• valid driver's license and reliable transportation
• ability to lift up to 50 lbs
• physical stamina to stand and move at a moderate pace for sustained periods
• basic math and computer skills
• excellent communication skills
• willingness to transfer locations
• ability to read and write English