The Nutrition Group seeks Food Service Worker-Oil City School Division

TNG, also known as The Nutrition Group, is a reputable food service management company dedicated to delivering delicious and nutritious meals to its clients throughout the year. Established in 1975, TNG has expanded its reach significantly and now operates across seven states, demonstrating its commitment to quality and excellence in food service. The company prides itself on fostering strong, long-term relationships with clients, customers, and team members, continually striving to be a leader in the food management industry. TNG's core mission revolves around providing healthy meal options that cater to diverse nutritional needs while maintaining high standards of service and compliance with all food safety regulations. The organization's growth and success are attributed to its dedicated team, which values each member’s contribution and promotes an inclusive, supportive work environment. The role being offered is a food service position within a local school kitchen or cafeteria, reflecting TNG's involvement in community-focused nutrition services. This position is geared towards individuals passionate about food preparation and service, and who are eager to contribute to a positive dining experience in an educational setting. The job operates during daylight hours from Monday to Friday, with no evening, weekend, or holiday shifts, making it an excellent opportunity for those seeking work-life balance. Benefits include paid time off (PTO) and a 401(k) retirement plan, emphasizing the company’s commitment to employee well-being and future security. In this role, the successful candidate will be responsible for various essential food service tasks, including cooking, food preparation, portioning, and serving meals in a manner that complies with USDA and state sanitation guidelines. Maintaining high standards of sanitation, adhering to Hazard Analysis Critical Control Point (HAACP) principles, and complying with health department regulations are key components of the position. Additionally, the role involves assisting with cost monitoring and inventory control to ensure efficient and economical kitchen operations. This position is ideal for candidates who can handle physical demands such as standing for long periods, lifting up to and exceeding 40 pounds, and performing activities like pushing and pulling within the work environment. TNG values applicants who demonstrate a positive and consistent work ethic, have reliable transportation, and possess a willingness to learn and grow professionally within the company. While prior food service experience and computer literacy are preferred, they are not mandatory, indicating TNG's openness to training motivated individuals who align with their values and mission. Excellent interpersonal and communication skills are essential, reflecting the team-oriented culture and the need to interact effectively with colleagues and customers. Overall, this position offers a stable, supportive, and rewarding work environment in a respected food service company dedicated to healthy eating and community service.

• The ability to obtain clearances and pass criminal background checks
• a positive and consistent work ethic
• reliable transportation to and from work
• a willingness to learn and grow within your position
• food service experience preferred
• computer literacy preferred
• excellent interpersonal and communication skills