United Airlines Airline Jobs in Savannah,GA,USA | Hiring
Posted on October 24, 2025
Opportunity in Savannah, GA, USA
Fast Facts
- Position: Cook - $17 To $21 Per HOUR (Based in Savannah, GA, USA)
- Worksite: Savannah, GA, USA, GA
- Company: Select Medical
- This Savannah, GA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Select Medical team in Savannah, GA, USA, GA is growing.
- Benefit from working in Savannah, GA, USA, a key hub for the a dynamic industry.
Salary and Benefits
- Salary: $17-$21/Hour (approx. $39.5k/Year)
- Benefits: A comprehensive benefits package is included.
- Clear growth pathways at our Savannah, GA, USA office.
Position Scope
- Apply your your professional skills skills at our Savannah, GA, USA location.
Our hospital, located in Savannah, GA, is a dedicated critical illness recovery hospital that specializes in providing world-class inpatient post-ICU services. We focus on supporting chronic and critically ill patients who require extended periods of healing and recovery. These patients often face some of the most vulnerable and painful moments of their lives, and every team member plays a vital role in delivering compassionate and excellent care throughout the recovery process. Our commitment to patients' well-being drives every aspect of our operation, and we strive to create an environment where healing is prioritized alongside respect and dignity.
For the position of Cook, we are seeking a full-time professional who will be essential in ensuring that patients receive nutritious and carefully prepared meals. This role is crucial in upholding the standards of food safety and nutritional quality that align with our hospital's mission of outstanding patient care. The compensation for this role ranges from $17.23 to $21.00 per hour, reflecting the importance we place on hiring skilled culinary staff. The cook will be responsible for preparing high-quality food not only for patients but also for the cafeteria staff and other consumers within the facility.
The role demands attention to detail in food preparation and strict adherence to standardized recipes and portion control. Understanding nutrition services and complying with all regulatory requirements is critical to ensure that patients' dietary needs are met effectively. Additionally, the cook will need to maintain a clean and safe work environment by properly cleaning and maintaining kitchen equipment. We believe that a thorough orientation program supports all new hires, providing a smooth transition and comprehensive understanding of the hospital's unique setting.
At our hospital, we offer generous paid time off to encourage a healthy work-life balance, understanding that our staff's well-being is necessary for providing the highest quality care. Our health benefits include comprehensive medical, prescription, vision, and dental plans designed to support our employees' overall health. We value investing in our employees' futures, offering a company-matching 401(k) retirement plan along with life and disability protection benefits. Joining our team means becoming part of over 44,000 professionals dedicated to making a significant impact in the healthcare field.
- One (1) year of cooking experience is required