$120k-$120k/Year Cook-$120000 Per YEAR job in South Bend,IN,USA

Priority Life Care (PLC) is a compassionate and dedicated senior care provider, committed to serving seniors with dignity, respect, and affordability. As a recognized 'Great Place to Work,' Priority Life Care values its employees, providing a supportive and inclusive work environment that fosters both personal and professional growth. With a focus on independence and quality of life for its residents, PLC offers progressive care solutions designed to meet the unique needs of seniors. The organization is a growing, forward-thinking community focused on enhancing the overall senior living experience through comprehensive services and a mission-driven approach. Priority Life Care’s team members are empowered to make meaningful contributions that truly impact the lives of seniors and their families every day. The Cook position at Priority Life Care is an essential role that contributes directly to the well-being and satisfaction of residents by providing nutritious and appetizing meals in a welcoming atmosphere. Cooks at PLC take pride in preparing and serving food that not only meets the dietary requirements of seniors but also encourages a positive and delightful dining experience. This role is critical because the dining experience is often one of the most vital aspects of life in a senior community, influencing residents’ overall happiness and health. Priority Life Care offers competitive wages, about $20 per hour for this role, along with a comprehensive benefit package that includes paid time off, health plans including vision and dental, telemedicine services, and holiday special pay, among other perks. The organization supports career advancement with its 'Pathway to Promotion' program, encouraging employees to grow within the company. Additional benefits include company-paid life insurance, family planning support, short-term disability options, and retirement savings plans. Cooks work in a collaborative, respectful environment where teamwork and communication are valued. Their responsibilities go beyond meal preparation, including maintaining cleanliness and safety standards by following sanitation and dietary procedures strictly according to state and federal regulations. They also delegate tasks to prep cooks and dietary aides, help monitor food temperatures, and immediately report any operational issues to the Dietary Manager. By embodying PLC’s mission and values, cooks help maintain an environment that is not only safe and healthy but also warm and inviting for every resident. This role is ideal for people who have experience in food preparation, ideally in long-term care or hospital settings, and who have a genuine interest in serving the senior community with respect, care, and professionalism. Candidates should be reliable, courteous, and proactive in maintaining a high standard of food service and safety.

• High School diploma or equivalent
• Minimum of 1 year of previous experience in food preparation preferred
• Previous experience in a long-term care or hospital setting preferred
• Or an equivalent combination of education and experience