Saint Paul,MN,USA Job:SUSHI Cook-$26 Per HOUR(Hourly) | Hiring

OTG is a leading hospitality company that has transformed airport dining and retail experiences across the United States. With over 300 in-terminal dining and retail locations spanning 11 airports and employing more than 5,000 Crewmembers, OTG serves millions of travelers annually. The company is known for pushing the boundaries of service excellence by combining innovative technology, exceptional culinary offerings, and superior customer service. OTG's dynamic environment is designed not only to meet the demands of the fast-paced airport setting but also to create memorable experiences for every guest passing through the terminals. OTG prides itself on being more than just a concessionaire; it is a pioneer in revolutionizing how travelers experience airport hospitality. At OTG, Crewmembers are valued and supported through some of the industry’s best compensation packages and benefits, including paid time off (PTO), healthcare coverage, and a competitive 401k match. The company actively encourages personal and professional growth, providing opportunities to explore various career paths within its expansive network. Employees enjoy a collaborative team atmosphere, continuous learning, and a culture focused on high standards and guest satisfaction. The role of Sushi Cook at MSP Airport is a unique opportunity for culinary professionals passionate about Japanese-style cooking to showcase their skills in a vibrant and fast-paced environment. As a Sushi Cook, you will be responsible for preparing sushi and other related food items according to precise specifications while maintaining high standards of quality and presentation. Your day-to-day tasks will revolve around ensuring timely delivery of products that meet the company’s rigorous recipe and product standards, working efficiently under time constraints while upholding food safety and sanitation guidelines. Flexibility is essential in this role, as it requires adaptability to the varying schedules and demands of airport dining operations, including nights, weekends, and holidays. The Sushi Cook will be entrusted with preparing fresh sushi rice, maintaining proper rice pH levels, documenting in the pH log, managing ingredient inventory, and adhering to all health and hygiene policies. Your ability to maintain a clean, organized workstation and to use personal protective equipment appropriately will contribute to a safe and welcoming environment for your colleagues and customers. This position is ideal for individuals with strong knife skills, meticulous attention to detail, and a solid foundation in Japanese culinary techniques. You will also be expected to foster positive working relationships with fellow Crewmembers to ensure smooth operation and outstanding customer satisfaction. OTG values employees who are proactive, communicative, and dedicated to upholding the company’s mission of transforming airport hospitality for travelers. With a starting pay of $25.50 per hour, this role offers competitive compensation along with the chance to advance your career within a respected hospitality leader.

• Experience in Japanese-style cooking and sushi preparation
• Strong knife skills and precise cutting ability
• Knowledge of food safety and sanitation standards for sushi
• Ability to work in a fast-paced environment with attention to detail
• Flexibility to work varied hours/days, including nights, weekends, and holidays