Trenton,NJ,USA,NJ:Line Cook-Uchi Philadelphia-$17 To $23 Per HOUR at

Uchi Philadelphia is the newest anticipated location of the renowned Uchi restaurant group, set to open in the vibrant Rittenhouse Square neighborhood in November 2025. The establishment is eagerly preparing for its grand opening, with orientation scheduled to begin at the end of October 2025. This exciting venture is part of Hai Hospitality, a dynamic, multi-concept restaurant group headquartered in Austin, Texas, known for its elevated culinary experiences and exceptional service. Uchi Philadelphia will continue the legacy of the original Uchi brand, which was founded by James Beard Award-winning Chef Tyson Cole. The restaurant is celebrated for its unique approach to non-traditional Japanese cuisine, offering a range of signature tastings, sushi creations, and seasonal omakase menus designed to provide guests with an unforgettable dining experience. Known for balancing elevated food artistry with impeccable service, Uchi creates an environment that is both sophisticated and welcoming. The role of a Line Cook at Uchi Philadelphia offers a unique opportunity to be part of this prestigious culinary team during an exciting period of growth. The position is hourly, offering a competitive wage of $17-$23 per hour, plus comprehensive benefits. Line Cooks are essential members of the kitchen team, responsible for preparing high-quality dishes that meet the restaurant's exacting standards. The position demands precision, speed, and the ability to work effectively in a fast-paced environment. As a Line Cook, your duties will include assisting in the preparation of all menu items, maintaining a clean and organized workspace, following food safety guidelines, and collaborating closely with other team members to ensure seamless kitchen operations. This role will also require you to be adaptable, as working conditions may vary in temperature and pace. Uchi Philadelphia values individuals who take pride in their work ethic, craftsmanship, and creativity, contributing to the overall hospitality experience that is the hallmark of the Uchi brand. Hai Hospitality emphasizes internal growth and development, promoting from within whenever possible, which means this role could open pathways to further career advancement within the group. Employees also benefit from various insurance options, an employee assistance program inclusive of mental health services, a 401k savings plan with employer matching, and dining discounts. Joining Uchi Philadelphia means you will be working with a team that values diversity, inclusivity, and the spirit of hospitality. It’s an opportunity to be part of a culturally enriched work environment where every guest’s experience is crafted with care and attention to detail. This position is perfect for those passionate about Japanese cuisine and eager to develop their culinary skills in an upscale, yet welcoming atmosphere.

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions