Trenton,NJ,USA Restaurant Manager-Trenton,NJ($52k-$66k/Year) | Hiring

Red Lobster is a leading casual dining seafood restaurant chain known for its commitment to quality, fresh seafood, and outstanding guest experiences. Founded in 1968, Red Lobster has grown into an iconic brand with locations across the United States and internationally. The company prides itself on its vibrant atmosphere, exceptional service, and dedication to creating memorable dining experiences for its guests. Red Lobster is more than just a restaurant; it is a place where culinary traditions meet innovation, emphasizing the freshest ingredients and expertly crafted dishes. The company fosters a culture of teamwork, respect, and continuous development, making it an ideal workplace for those passionate about hospitality and restaurant management. The role of Restaurant Manager at Red Lobster offers a dynamic career opportunity for individuals who aspire to lead restaurant operations while driving guest satisfaction and operational excellence. As a Restaurant Manager, you will be entrusted with overseeing all facets of restaurant performance, from hiring and training staff to ensuring compliance with health and safety standards, and fostering a positive work environment. Your primary focus will be to deliver high-quality seafood and beverage service, create a fun and safe atmosphere for team members, and manage daily restaurant operations efficiently. This full-time position offers a competitive salary ranging from USD 52,000 to USD 66,000 annually, coupled with an achievable quarterly bonus program. Red Lobster recognizes the importance of professional growth and offers an award-winning 11-week in-restaurant training program designed to equip new Restaurant Managers with the essential skills and knowledge for success. Beyond initial training, the company provides ongoing development opportunities, certification programs, and leadership mentoring to help you fast-track your career growth. Work-life balance is a key priority for Red Lobster. Managers enjoy operating hours between 11 a.m. and 11 p.m., avoiding early mornings and late nights, which allows for a healthier and more balanced lifestyle. This commitment to flexibility helps managers maintain a fulfilling personal life while advancing their professional goals. Additionally, the position comes with a comprehensive benefits package that includes immediate eligibility for medical, dental, and vision insurance, a 401K retirement savings plan with company match after one year of service, paid vacation, dining discounts, and a tuition reimbursement program. These benefits underscore Red Lobster's dedication to supporting the well-being and development of its employees. Joining Red Lobster as a Restaurant Manager means becoming part of a passionate team dedicated to excellence in hospitality. You will lead by example, inspire your team, and play a crucial role in creating memorable experiences for every guest. If you have a passion for seafood, a knack for leadership, and a desire to grow within a renowned restaurant brand, this role provides the perfect platform to build a rewarding career in restaurant management.

• Must be at least 21 years of age
• 1+ years management or supervisory experience in restaurant hotel retail or general business required
• 2+ years casual dining or full-service restaurant management experience preferred
• ServSafe local and state certifications or ability to obtain required
• Bachelor's degree preferred