Trenton,NJ,USA Aviation($20-$25/hr) | Hiring

AGRICOLA is a distinguished dining establishment located in the Princeton Area, proudly operating under the umbrella of Harvest Restaurants, New Jersey's premier restaurant group. Known for its high-volume service and dedication to the farm-to-table philosophy, AGRICOLA emphasizes the importance of high-quality, locally sourced ingredients to craft its menu offerings. This commitment ensures that each dish highlights the freshest flavors and supports local agriculture, making it a beloved destination for guests seeking a genuinely authentic and sustainable dining experience. Situated in a dynamic and vibrant community, AGRICOLA combines a warm, inviting atmosphere with culinary excellence that appeals both to locals and visitors alike. At AGRICOLA, the role of the Host is fundamentally vital as it represents the first and last point of contact for our guests. This position is centered around creating an exemplary customer service experience from the moment a guest arrives until their departure. The Host warmly welcomes guests with genuine enthusiasm and conveys wait times clearly and courteously, enhancing guest comfort and satisfaction. Utilizing the Resy reservation system, the Host manages guest seating efficiently to optimize flow and reduce wait times. Beyond seating guests, the Host is responsible for taking drink orders, refilling beverages, and sometimes performing light housekeeping duties such as cleaning glassware and menus. Ensuring that restrooms are clean, stocked, and orderly is also within the duties of this role, helping to maintain the restaurant’s high standards of hygiene and guest care. This role is ideal for individuals who are upbeat, outgoing, and possess a positive attitude, as these qualities are essential for cultivating a friendly and welcoming environment. The Host must demonstrate excellent interpersonal and verbal communication skills to effectively assist guests and work as an integral part of a high-paced team. Working in this role requires stamina and the ability to remain focused and alert for extended periods, typically 6-8 hours per shift, often involving standing and walking. AGRICOLA offers flexible scheduling for both full-time and part-time positions, accommodating employees' diverse needs while providing a career growth path within the restaurant group. The compensation package includes a competitive hourly wage ranging from $14 to $15, supplemented by tips that bring the total earning potential to between $20 and $25 per hour on average. Benefits become available for employees working 30 or more hours per week, including medical, dental, and vision coverage. Additional perks include daily family meals, dining discounts, and various career development opportunities, making AGRICOLA not just a workplace but a place where hospitality professionals can grow and thrive. If you are passionate about guest service and want to be part of a reputable farm-to-table restaurant that values its team, AGRICOLA is an outstanding place to launch or advance your hospitality career.

• Previous experience in a full-service restaurant preferred but not mandatory
• must be upbeat, outgoing and positive
• ability to assist guests and possess great guest relations skills
• ability to work positively in a fast-paced environment
• ability to stand/walk and stay focused and alert for extended periods of time, 6-8 hours per shift
• excellent verbal communication and interpersonal skills
• ability to work effectively within a team
• ability to effectively communicate on the telephone
• ability to lift up to 35 lbs