Hyatt Needs Pastry Cook 2-$28 Per HOUR in Elgin,IL,USA | Hiring

Park Hyatt Chicago, situated in the heart of downtown Chicago, is a premier luxury hotel that offers guests an unparalleled hospitality experience. Known for its elegant accommodations, exceptional service, and stunning views of Lake Michigan, Park Hyatt Chicago combines timeless sophistication with modern comforts. The hotel is home to NoMI, a celebrated dining destination that showcases a refined culinary experience through contemporary techniques and seasonal, locally sourced ingredients. NoMI is renowned for its sophisticated yet approachable setting, where guests can enjoy exquisite cuisine with breathtaking views of the city skyline and the lake. The culinary operations at Park Hyatt Chicago emphasize quality, creativity, and innovation, fostering an environment where culinary professionals are encouraged to develop their skills and pursue excellence. The role of Pastry Cook 2 at NoMI, Park Hyatt Chicago, is an exciting opportunity in a Forbes-rated luxury hospitality environment. This role is integral to a passionate and skilled pastry team dedicated to delivering outstanding dessert experiences. The position involves preparing a variety of refined pastry creations across multiple stations, including plated desserts, breakfast pastries, breads, amenities, and banquet production, all with minimal supervision and a high degree of technical competence. The Pastry Cook 2 will work closely with the team to ensure the highest standards of quality, consistency, and presentation are maintained at all times. In addition to executing recipes with precision, the candidate will support daily mise en place, uphold cleanliness, and contribute to a well-organized kitchen environment. Working at Park Hyatt Chicago means embracing the company’s core values of care, authenticity, and connection. Hyatt is recognized globally for creating meaningful experiences for both guests and colleagues. The company supports personal and professional development, fostering an inclusive culture grounded in empathy and respect. Candidates joining the Park Hyatt Chicago team will find opportunities for career growth and meaningful engagement, with access to resources designed to nurture their talents and well-being. The hourly wage for the Pastry Cook 2 position is $28.05, with eligibility for overtime and premium pay under certain conditions. The role requires candidates with a proven track record in pastry arts, ideally with experience in fine dining, luxury hotels, or Forbes-rated settings. Candidates must demonstrate expertise in advanced pastry techniques such as laminated doughs, chocolate work, and refined plating, alongside leadership skills to mentor junior team members and maintain a collaborative kitchen atmosphere. Flexibility in schedule and physical stamina are essential, as the position demands standing for prolonged periods and working in a fast-paced, high-energy kitchen. Park Hyatt Chicago provides a comprehensive benefits package, including health benefits and pension plans administered through Local 1 Union, monthly fitness reimbursement, qualified parking and transit programs, and paid time off per union policies. Additionally, perks such as discounted and complimentary room nights, complimentary meals, and on-site bike racks enhance the overall employee experience. This role not only offers an opportunity to work in a prestigious culinary environment but also to be part of a supportive and evolving hospitality community committed to excellence and innovation.

• Minimum three years of pastry kitchen experience
• prior luxury or fine dining background preferred
• pastry degree or equivalent training
• advanced pastry techniques proficiency
• strong leadership and communication skills
• ability to work under pressure
• physical ability to stand and lift up to 50 lbs
• flexible availability including weekends and holidays