Trenton,NJ,USA Airport Opening | Hiring

Cranbury Golf Club is a reputable and welcoming golf facility that prides itself on offering an outstanding experience to its guests through exceptional amenities and top-notch service. Established as a prime golfing destination, Cranbury Golf Club provides a picturesque environment that combines the love of the game with a friendly, social atmosphere. The club’s dedication to excellence is reflected not only in its beautifully maintained course but also in the quality of food and hospitality services provided to its visitors. As part of a larger community, the club often collaborates with Troon, the world’s largest professional club management company, to ensure a consistent, high-standard operation and engaging member experiences. The role of a Line Cook at Cranbury Golf Club offers a fantastic opportunity for culinary professionals looking to work in a dynamic and fast-paced environment while delivering delicious food to diverse clientele. The compensation for this position ranges from $17.00 to $19.00 per hour, making it an attractive option for both seasoned cooks and those eager to advance their culinary careers. This role primarily involves assisting the Chef and Kitchen Manager in preparing food across all food outlets at the property, ensuring that every dish meets the club’s strict quality standards. Line Cooks are responsible for following recipes accurately, maintaining cleanliness and sanitation, and supporting inventory count and kitchen organization tasks. Candidates in this role will experience a supportive team environment that values dependability, teamwork, and adherence to safety and sanitation procedures. The position demands a strong work ethic, the ability to thrive under pressure, and a passion for delivering excellent guest experiences through food quality and presentation. Line Cooks are expected to uphold all health regulations and participate actively in kitchen maintenance, equipment care, and assisting with product receiving and storage. Working at Cranbury Golf Club not only provides competitive pay but also an engaging workplace culture where employees are encouraged to develop their skills and contribute to creating memorable dining experiences. The club’s connection with Troon further opens doors for professional growth and exposure to the standards of a globally recognized company committed to employee development and guest satisfaction. Overall, the role of Line Cook at Cranbury Golf Club is tailored for those who enjoy culinary arts within a team-focused, high-standard environment and seek to grow their careers in hospitality.

• Minimum education high school or equivalent
• 1-2 years of cooking experience
• Ability to work well in a fast paced environment
• Dependability
• Ability to work in a team environment
• Knowledge of safety, sanitation and food handling procedures
• Ability to follow direction and perform related duties as assigned