Immediate Opening in Denton,TX,USA for a Restaurant Manager-Denton,TX

Chili's is a renowned casual dining restaurant brand that originated in Dallas, Texas in 1975. Over the decades, it has earned a prominent position in the industry as the go-to destination for American favorites such as Big Mouth burgers, house smoked ribs, fajitas, and hand shaken margaritas. Chili's commitment extends beyond just serving great food — it embodies a culture of service, hospitality, fun, and community engagement. The company prides itself on delivering an exceptional guest experience through a passionate team dedicated to maintaining high-quality standards and a welcoming atmosphere. Its legacy is deeply rooted in connecting with guests on a personal level while fostering a fun and inclusive workplace environment for Team Members. The Manager role at Chili's is pivotal in upholding the restaurant's reputation and operational excellence. As a Chili’s Manager, your daily responsibilities revolve around leading by example, driving top business results, and fostering a team-oriented culture. You will be responsible for ensuring an outstanding guest experience by exceeding service expectations and maintaining quality standards. In this leadership position, you will motivate and develop Team Members, empowering them to grow within the company and contribute positively to the restaurant’s goals. By managing costs effectively, utilizing Chili’s operational systems, and championing change initiatives, you ensure the restaurant performs at its best. Your role requires a balance between strategic business decisions and heartfelt leadership — understanding when to push for results and when to connect with members of your team personally. The position demands strong multitasking abilities, dependability, and a passion for working in a fast-paced restaurant environment. As a leader, you will also foster open communication between management and Team Members, creating an environment where accountability and transparency are valued. You will be tasked with hiring, training, and retaining talented individuals while promoting the unique culture and cultural beliefs of Chili’s, which include Every Guest Counts, Food Perfection, Being Accountable, and Playing Restaurant. Safety and quality control, including safe food handling procedures and quality line checks, are essential components of your daily tasks. Beyond the restaurant walls, you will actively drive guest engagement within the local community, ensuring Chili's remains a beloved part of the neighborhoods it serves. This role is ideal for someone who thrives on collaboration, energizes those around them, and has a genuine passion for hospitality. If you are a dependable team player who enjoys a fast-paced environment and possesses excellent multitasking skills, Chili’s offers a challenging yet rewarding opportunity to hone your leadership talents in the restaurant industry.

• High school diploma or equivalent
• Minimum of 2 years of experience in hospitality or restaurant management preferred
• Availability to work flexible schedules including nights, weekends, and holidays
• Strong organizational and multitasking skills
• Ability to communicate effectively with diverse teams
• Commitment to upholding safety and quality standards
• Ability to work in a fast-paced environment