Toledo,OH,USA Career:Hourly Shift Supervisor-Quick Hire! at Burger

BURGER KING is a globally recognized fast-food restaurant chain, famous for its signature flame-grilled burgers, especially the iconic Whopper. Founded in 1954, BURGER KING has grown to become the second largest fast food hamburger chain worldwide, serving more than 11 million guests every day across various locations. Known for its commitment to high-quality ingredients, affordable pricing, and a welcoming, family-friendly dining atmosphere, BURGER KING continues to uphold its reputation for delivering excellent food and customer service for over five decades. The company prides itself on maintaining premium recipes, operational excellence, and a strong focus on guest satisfaction, making it a leading brand in the quick service restaurant industry. The role of the Shift Supervisor at BURGER KING is critical in driving the restaurant's success through effective leadership and operational management during assigned shifts. Reporting directly to the Restaurant General Manager and Assistant Manager, the Shift Supervisor plays an essential role in overseeing team members, ensuring that all aspects of service, operations, and profitability are aligned with the brand’s high standards. This position is designed for individuals who are passionate about leading teams, delivering exceptional guest experiences, and managing restaurant operations efficiently to achieve key performance indicators such as sales growth, profitability, and superior customer service. As a Shift Supervisor, you will be responsible for providing coaching and support to team members, motivating the crew, and fostering an environment of continuous improvement in both team capabilities and restaurant performance. You will set an example for the team by working diligently to implement the shift plan and ensure operational objectives are met promptly and accurately. Your responsibilities also include managing product preparation and sales, maintaining speed of service guidelines, reviewing restaurant results to identify areas of success and opportunities for improvement, and upholding BURGER KING’s operational and brand standards. In addition to leadership duties, you will also participate directly in day-to-day operations by performing tasks typically carried out by team members when necessary. This hands-on approach helps maintain a smooth workflow and supports team morale. Profitability is a key aspect of the role, as you will be required to follow cash control and security procedures, conduct regular inventory inspections, and manage inventory deliveries efficiently. The Shift Supervisor role at BURGER KING is a full-time position requiring flexibility to work evenings, weekends, and holidays. It is ideal for individuals with previous quick service restaurant management experience who are eager to contribute to a dynamic work environment focused on guest satisfaction and operational excellence. BURGER KING offers a rewarding career path where dedicated employees can grow, develop their leadership skills, and make a tangible impact on the restaurant’s success and customer experience.

• Must be at least eighteen (18) years of age
• High School Diploma or GED required
• 1-2 years of previous quick service restaurant management experience
• Available to work evenings, weekends, and holidays
• Ability to work long and/or irregular shifts as needed for proper functioning of the restaurant