TJ's Line Cook - Join the Team!

The Jefferson Hotel, a renowned historic luxury hotel located in Richmond, Virginia, stands as a beacon of elegance, tradition, and first-class hospitality. Established more than a century ago, this iconic establishment has consistently delivered exceptional guest experiences and culinary excellence. The hotel combines classic charm with modern amenities, featuring beautifully appointed rooms, exquisite dining options, and an atmosphere that reflects its rich heritage. As one of Richmond's premier destination hotels, The Jefferson Hotel prides itself on its reputation for impeccable service, attention to detail, and a commitment to creating memorable stays for every guest. Within this prestigious hotel, TJ’s is the signature restaurant known for its vibrant culinary offerings and dedication to preparing high-quality, scratch-made dishes under the expert guidance of an Executive Chef. TJ’s kitchen operates with a deep respect for culinary traditions while embracing innovation and creativity, making it a hub for passionate chefs and culinary professionals. The environment here encourages teamwork, precision, and a strong work ethic, all essential elements that contribute to maintaining the restaurant's high standards and guest satisfaction. The Jefferson Hotel is currently seeking full-time Line Cooks to become integral members of the TJ's culinary team. This role is ideally suited to candidates who are ambitious, motivated, and passionate about food and hospitality. Line Cooks at TJ’s will play a key role in preparing outstanding menu items, working collaboratively in a busy yet supportive kitchen setting. The position demands individuals with strong knife skills, excellent organization, and a reliable work ethic. Candidates must be capable of thriving in a fast-paced kitchen environment while maintaining consistency and quality in each dish served. In this dynamic role, Line Cooks will be responsible for mise en place, ensuring ingredient preparation is meticulously executed, and maintaining station cleanliness throughout their shifts. The successful candidate will demonstrate a profound sense of urgency and timing, essential for managing the high volume of orders while upholding the culinary excellence associated with The Jefferson Hotel. Working under the Executive Chef’s direction, line cooks will contribute to upholding the hotel's prestigious culinary reputation by preparing menu items according to strict specifications and hotel standards. The Jefferson Hotel values a positive, collaborative kitchen culture, encouraging learning, development, and mutual respect among all team members. This environment fosters growth opportunities and the refinement of culinary skills, making the line cook position ideal for those looking to advance their careers in the hospitality industry. The hotel offers a full-time employment status with expectations for flexibility, including availability to work weekends and holidays, reflecting the hospitality industry's demands. Overall, joining The Jefferson Hotel as a Line Cook at TJ’s means becoming part of a legacy that blends historic grandeur with contemporary culinary excellence. It is a unique opportunity for culinary professionals eager to contribute to a storied institution while developing their expertise in a world-class setting.

• Must be able to work any day of the week, including weekends and holidays
• 2-3 years of experience in a scratch kitchen environment required
• strong knife skills, organizational ability, and sense of urgency are essential
• must demonstrate self-reliance, accountability, and a willingness to learn and grow
• foster a positive, collaborative team culture striving to improve and deliver consistent, timely, high-quality food