The Nelson Golf & Sports Club is hiring a Dining Server-The

This job listing is for a Restaurant Server position at an established dining venue offering both full-time and part-time seasonal employment opportunities. The restaurant prides itself on providing exceptional guest experiences in a warm and inviting atmosphere, ensuring customers feel welcome, comfortable, and valued throughout their visit. Known for its quality service and attention to detail, this restaurant emphasizes a friendly yet efficient dining experience handled by knowledgeable staff. Candidates are invited to join a team that values both customer satisfaction and employee development, offering a range of shifts including day and night, with availability required on weekdays and weekends. Employees work primarily at one location, which can accommodate both indoor and outdoor dining depending on the season or service area. The Restaurant Server role involves direct guest interaction, focusing on making each dining experience memorable by attending to guest needs promptly and professionally. Servers are tasked with preparation duties such as setting tables and ensuring condiments and utensils are adequately stocked. This role demands familiarity with the menu, including current offerings and special dishes, as well as the ability to communicate effectively with kitchen staff regarding customer preferences or any limitations in menu availability. Servers are also responsible for assisting guests with their choices, suggesting dishes, and managing drink selections, including preparation of mixed drinks and pouring wine tableside, adding to the overall dining experience. Successful candidates will have some basic cooking knowledge, which helps in communicating food preparation details to guests and enhancing their dining experience. Responsibilities extend to handling table bookings, serving courses in a timely manner, and completing payment transactions professionally. Maintaining a standard of appearance and grooming consistent with the restaurant's policies is also essential, reflecting the establishment's commitment to a polished presentation. Physical demands include the ability to stand, walk, bend, and carry items weighing up to 50 pounds occasionally, as well as maintaining manual dexterity to manage multitasking during busy dining hours. Work conditions may vary from indoor to outdoor environments with exposure to different weather conditions, reflecting the dynamic nature of the hospitality industry. Shift schedules may require flexibility to accommodate evenings, holidays, and extended hours, reflecting peak dining times and special event needs. This position requires certain certifications such as Food Handler Certification and Alcohol Server Certification, along with communication skills in English for effective guest interaction and documentation. The high school diploma or equivalent is preferred, and prior dining service experience is beneficial to meet job expectations. In terms of employee benefits, the restaurant offers comprehensive packages including health, dental, and vision insurance, retirement plans with 401(k) and 401(k) matching, paid time off, and employee discounts. These benefits underscore the establishment's dedication to supporting its staff’s well-being and professional growth. Overall, the Restaurant Server role provides a rewarding opportunity for those passionate about hospitality and service excellence. It is an ideal position for individuals seeking to build or advance their careers in the restaurant industry within a supportive and guest-focused environment.

• High school diploma or equivalent preferred
• Some dining server experience
• Able to read write and communicate effectively
• Food handler certification and alcohol server certification
• Must speak English fluently and be able to write in basic English