$64.6k-$88.4k/Year Chef-Charleston,WV job in Charleston,WV,USA

Raleigh General Hospital is a respected healthcare facility known for its commitment to patient care and community health. As part of a network dedicated to providing exceptional medical services, Raleigh General Hospital combines advanced medical treatment with compassionate and personalized care. The hospital is not only a place for healing but also fosters a supportive work environment for its employees, promoting growth, innovation, and teamwork within the healthcare industry. This position is a key leadership role within the hospital's culinary team, offering a unique opportunity to support the healing journey of patients and their loved ones through high-quality food service. The role is salaried at an annual pay rate of $65,000 and invites culinary professionals who are passionate, compassionate, and eager to lead. As the Director in charge of the culinary team, the successful candidate will have the chance to influence menus and food service quality in a healthcare environment that embraces a chef-led philosophy. This encourages the blending of culinary art with nutritional care, ensuring patients receive meals that delight the palate and contribute to their recovery. Significant aspects of the role include team leadership and development, creative menu planning in tune with current market trends, and a steadfast commitment to safety, sanitation, and quality controls in food service operations. The position also demands expertise in managing operational functions such as forecasting, recipe costing, inventory, ordering, payroll, and budgeting — all vital to maintaining superior service standards while adhering to budgetary constraints. The role affords an excellent work-life balance with most nights and weekends off, making it an attractive position for those seeking a rewarding career in healthcare culinary management. Working in the healthcare sector requires not only a culinary skill set but also an understanding of the rigorous health and safety regulations that govern food preparation and patient care environments. The Director will ensure that the culinary team complies with health codes, safety standards, and industry regulations, enhancing patient satisfaction through outstanding food quality and service. The hospital values diversity and encourages candidates of all backgrounds, including veterans and those with military experience, to apply. This leadership opportunity within Raleigh General Hospital, under the umbrella of Hospital Housekeeping Systems (HHS), a family-owned business with over four decades of experience providing facility management and food services, presents a pathway for growth and career development. HHS supports internal career advancement and prides itself on a culture that promotes diversity, equity, and inclusion. Candidates with a passion for food, a commitment to excellence, and enthusiasm for professional development will find a supportive and engaging workplace here. HHS believes strongly in cultivating leadership from within and emphasizing integrity, respect, and teamwork in all business dealings, ensuring a thriving work environment for its culinary professionals.

• Associate's or bachelor's degree from an accredited culinary program
• 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
• Computer skills including word processing, spreadsheets, email, and ordering platforms
• A passion for food, a desire to grow, and a work ethic that supports both
• Must be willing to relocate for promotion opportunities