The Joseph,A Luxury Collection

Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. With a dominant presence in major U.S. gateway cities including New York, Boston, Miami, San Francisco, and Honolulu, Highgate is expanding its footprint in the Caribbean and Latin America. The company offers expert guidance through all stages of the property cycle, from planning and development to recapitalization or disposition. Highgate boasts a diverse portfolio encompassing bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, enhanced with contemporary programming and cutting-edge digital strategies. Leveraging industry-leading revenue management tools, Highgate efficiently identifies and predicts evolving market dynamics to drive outperformance and maximize asset value. Led by an executive team of some of the most experienced hotel management leaders, Highgate is a trusted partner for ownership groups and major hotel brands alike. The company maintains corporate offices in strategic locations including New York, Chicago, Dallas, London, Miami, and Seattle, reinforcing a global footprint in hospitality management. To learn more, visit www.highgate.com. The Joseph Hotel in Nashville is proud to be part of the Highgate portfolio, operating as a Luxury Collection Hotel that re-imagines the hotel experience with a focus on local culture and artisanal craftsmanship. The Joseph integrates Nashville's vibrant maker culture and music scene into a modern hotel environment featuring 297 thoughtfully designed rooms and suites, and 18,000 square feet of elegant event and meeting space. The hotel offers impeccable service and a wealth of memorable experiences from arrival to rooftop lounges. This hourly position as a Pastry Cook at The Joseph offers an exciting opportunity for culinary professionals passionate about creating exceptional pastries and baked goods within a luxury hotel setting. In this role, you will work under the supervision of the Pastry Chef to prepare breads, pies, cakes, cookies, and other pastries for all Food and Beverage outlets by following established recipes. Your keen eye for detail will ensure all items are plated professionally and consistently meet quality standards. You will assist in determining production quantities, conduct taste tests to maintain excellence, accurately complete production records, and help develop new items for à la carte and catering menus. A vital part of your role will include maintaining impeccable cleanliness and sanitation standards of equipment and workstations during and after each shift. This team-oriented position values a positive attitude, a commitment to quality, and a passion for baking that contributes significantly to guests' dining satisfaction. The position also includes benefits such as medical, dental, vision insurance, life insurance, 401K, paid time off, free meals during work, discounted room stays, and free parking. Working at The Joseph means you are part of a community dedicated to creating extraordinary guest experiences in the heart of Nashville.

• previous experience in baking and pastry preparation
• ability to follow established recipes accurately
• attention to detail in plating and presentation
• strong sanitary and organizational skills
• capability to work under supervision in a team environment
• ability to complete production records
• flexibility to assist in product development on a rotating basis