The Capital Grille is hiring a Saute/broiler Cook-Quick Hire! in
Posted on October 24, 2025
Position in Southlake, TX, USA, TX
Snapshot
- Hiring Organization: The Capital Grille
- Role in Southlake, TX, USA: Saute/broiler Cook - Quick Hire!
- Based in: Southlake, TX, USA, TX (our main Southlake, TX, USA branch)
- Status: New Southlake, TX, USA listing (actively interviewing).
- This Southlake, TX, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our The Capital Grille team in Southlake, TX, USA, TX is growing.
- Benefit from working in Southlake, TX, USA, a key hub for the a dynamic industry.
Rewards
- Compensation:
- Benefits: Eligible team members receive standard benefits.
- Clear growth pathways at our Southlake, TX, USA office.
Position Scope
- Apply your your professional skills skills at our Southlake, TX, USA location.
The Capital Grille is a distinguished upscale dining establishment recognized for its sophisticated ambiance and masterful cuisine. As a premier restaurant in the hospitality industry, The Capital Grille prides itself on delivering exceptional dining experiences through a combination of high-quality food preparation, attentive service, and an inviting atmosphere. This esteemed restaurant is committed to nurturing its team members and providing a supportive environment that fosters career growth and personal development. Hospitality professionals who seek opportunities to advance their culinary skills and thrive in a dynamic and supportive setting will find The Capital Grille an ideal workplace.
The role of a Saute or Broiler Cook at The Capital Grille is integral to maintaining the restaurant's high standards of food quality and guest satisfaction. This position requires a passionate and skilled cook who excels in preparing high-quality food items according to specific recipes and presentation guidelines. The Saute/Broiler Cook plays a vital part in ensuring that every guest receives an exceptional dining experience by accommodating special requests and executing orders accurately and efficiently. Coordination with the kitchen team to support the timely delivery of dishes to the table is an essential function of this role.
Safety and sanitation are paramount at The Capital Grille. The restaurant enforces rigorous standards to ensure the health and well-being of both team members and guests. The Saute/Broiler Cook must diligently maintain cleanliness and adhere to food safety protocols to uphold these standards consistently. This role is more than just a cooking position; it is a commitment to excellence in culinary arts and a dedication to contributing to a first-class dining experience.
Joining The Capital Grille team offers a variety of remarkable benefits and a supportive workplace culture. Benefits include competitive pay distributed weekly, anniversary pay acknowledging long-term commitment, paid sick leave, and extensive medical, dental, and vision insurance options. Flexible spending accounts and wealth management benefits provide additional financial support. Team members also enjoy dining and other discounts, as well as access to a matching 401(k) plan after one year of employment for those aged 21 and over. Eligibility criteria apply to some of these benefits.
This position offers variable pay depending on the location, reflecting regional market differences. The employment type is typically full-time with opportunities for growth within the company. The Capital Grille encourages passionate cooks who value genuine hospitality and teamwork to apply and join their esteemed culinary team.
- High school diploma or equivalent
- Previous experience in a similar cooking role
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and presentation guidelines
- Strong teamwork and communication abilities
- Capacity to work efficiently under pressure
- Availability to work flexible shifts