Temecula,CA,USA Lucilles BBQ-Prep Cook-$16 To $20 Per HOUR with

Lucille's BBQ Temecula is part of the well-established Lucille's Smokehouse Bar-B-Que brand, renowned for delivering authentic Southern California barbecue cuisine in a warm, inviting atmosphere. Known for its rich, smoky flavors and hearty dishes, Lucille's BBQ offers a casual dining experience where guests can savor slow-smoked meats and delicious Southern-inspired comfort foods. Located in Temecula, CA, this restaurant is committed to providing excellent customer service, high-quality food, and a vibrant dining environment that reflects Southern hospitality with a modern twist. The establishment places a strong emphasis on maintaining health, sanitation, and safety standards, ensuring every customer enjoys not only great food but also a clean and safe dining experience. Lucille's BBQ Temecula is committed to supporting a team-oriented culture that values respect, integrity, and professionalism among its staff. The Prep Cook position at Lucille's BBQ Temecula is a pivotal role designed for individuals passionate about food preparation and team collaboration within a fast-paced restaurant environment. This part-time role offers an hourly wage ranging from $16.50 to $20.00, reflecting competitive compensation for those who excel in food service preparation and maintaining high standards of hygiene and food safety. Prep Cooks play a crucial role in ensuring that food served meets the restaurant's established quality and presentation standards. They are responsible for preparing ingredients, following food production procedures, and ensuring that all food handling complies with sanitation guidelines and company policies. This role requires a high level of attention to detail, excellent organizational skills, and the ability to work effectively within a team setting. Additionally, Prep Cooks must manage food storage correctly, track production records, clean and maintain kitchen equipment, and contribute to maintaining a clean and orderly kitchen environment at all times. The work includes physically demanding tasks such as standing for entire shifts, lifting up to 75 pounds occasionally, and frequent movements involving reaching, bending, and handling kitchen tools and equipment. This position also demands strong communication skills and professionalism as employees must interact with team members and occasionally suggestively sell food and beverage items. Candidates must possess a California food handler’s card and be at least 18 years old. Experience in a full-service restaurant enhances the ability to succeed in this role, though the company provides support to build skills and confidence, including passing menu-related tests. Working at Lucille's BBQ Temecula offers the opportunity to thrive in a dynamic culinary environment where dedication to quality and teamwork are highly valued. The role’s flexible scheduling includes evenings and weekends, accommodating part-time employment needs while fostering personal and professional growth within the hospitality industry. Overall, this position is ideal for motivated individuals who want to build a career in food service through hands-on experience and a supportive team culture.

• Must be 18 years of age or older at the time of application
• One or more years of full-service restaurant experience
• Willingness to work evenings and weekends as required
• Knowledge of and ability to adhere to workplace safety procedures
• California food handlers card required
• Must be able to suggestively sell food and beverage items