Team Member - Coors & Central - Quick Hire!

Dion's is a renowned pizza restaurant recognized as one of the busiest in the country, with a growing presence that continues to expand across various locations. Known for its vibrant and energetic atmosphere, Dion's is a place where food lovers gather not only to enjoy delicious pizza but also to be part of a dynamic team that champions excellent customer service and a positive working environment. For those seeking an engaging and rewarding career in the food service industry, Dion's offers an exceptional opportunity to join a company that values teamwork, career growth, and a passion for food. As a leading pizza restaurant, Dion's focuses on delivering high-quality food and memorable dining experiences. Their commitment to excellence is reflected in their fast-paced and fun workplace culture, where collaboration and enthusiasm are encouraged. The company provides competitive pay, opportunities for raises every eight weeks, and various perks like free food, paid time off, and health benefits. Moreover, Dion's is dedicated to the professional advancement of its employees, offering numerous opportunities for promotion within the company. This is demonstrated by the fact that 98 percent of their managerial staff began their careers as crew members, including their CEO who started as a pizza maker in the stores. Dion's currently seeks motivated individuals to join its team either on the day crew or night crew. Day crew employees work Monday through Friday, with variable starting and ending times generally between 7:00 a.m. and 4:00 p.m. This shift is ideal for those who prefer having their evenings and weekends free. On the other hand, night crew positions involve working evenings and weekends, making this an excellent fit for students or anyone with commitments during typical business hours. Schedules for night crew generally range from 4:00 p.m. to close on weeknights and 7:00 a.m. to close on weekends, with flexibility and the option to not work every shift. Dion's works collaboratively with employees to accommodate active lifestyles and commitments like sports and school clubs. The culture at Dion's is team-driven and highly supportive. Crew members engage in a variety of responsibilities ranging from food preparation, serving customers, assembling orders, and cleaning, fostering a sense of camaraderie and shared purpose. This environment is characterized by fun and sometimes playful interactions, such as spontaneous singing, laughter, and meaningful connections with regular customers, making it a lively place to work where employees feel valued and part of a close-knit team. Benefits at Dion's further enhance the employee experience. Eligible employees enjoy paid time off, paid sick leave, health insurance, and 401(k) plans. The company also provides free food during and after shifts, competitive compensation, frequent opportunities for raises, and flexible scheduling. Additionally, they offer a generous referral and incentive program, work-life balance initiatives, and best-in-class training to support continuous growth and success within the company. Whether you are just starting your career or looking to advance within the food service industry, Dion's welcoming atmosphere and supportive policies create an ideal environment for both personal and professional development.

• Be upbeat and energetic
• Willingness to learn new skills
• Desire to work effectively in a team environment
• Able to meet dress code and hygiene requirements
• Availability to work day or night shifts
• Commitment to maintaining a positive work culture
• Physical ability to perform food preparation and cleaning tasks