Cook - Chico, CA

Wingmen V, LLC is a dynamic and growing company specializing in food service, committed to delivering high-quality culinary experiences to its customers. As a recognized employer within the food industry, Wingmen V, LLC prides itself on maintaining an inviting and efficient kitchen environment that meets the rigorous standards of food preparation and customer satisfaction. The company operates with a focus on teamwork, innovation, and adherence to safety protocols, providing an ideal workplace for culinary professionals who seek both growth and stability in their careers. Emphasizing a culture of respect and continuous improvement, Wingmen V, LLC continually invests in its workforce to enhance skills, efficiency, and overall job satisfaction. The role of Cook at Wingmen V, LLC involves a comprehensive range of responsibilities in the preparation and cooking of food products to exact company standards. This position is critical in ensuring that all meals served are of superior quality and prepared in a timely manner. Cooks in this role are expected to efficiently set up cooking equipment at the start of each shift, verify that all necessary stock items are available and fresh, and maintain cleanliness in the cooking area by regularly cleaning fryers and other kitchen apparatus. The role demands a high level of attention to detail, organization, and physical stamina, given the nature of the culinary environment. This employment opportunity offers a salary range of $16.00 to $20.00 per hour, reflecting the company’s commitment to valuing skilled kitchen staff. Wingmen V, LLC provides a supportive environment where strong communication skills are essential to coordinate with team members and management. The cook will play an integral role in executing food preparation techniques that comply with the organization's health and safety standards, enhancing the overall dining experience for patrons. This position is well-suited for individuals passionate about the culinary arts and dedicated to maintaining a hygienic and productive kitchen setting.

• high school diploma or equivalent
• prior cooking experience preferred
• ability to lift 35-75 pounds
• ability to stand for long periods
• good communication skills
• willing to comply with company safety protocols