Line Cook - $14 to $18 per HOUR

54 Craft and Co is a newly launched concept restaurant that forms a part of the Kinseth Hotel Corporation's dynamic hospitality portfolio. Focused on delivering unparalleled customer service and an exceptional dining experience, this establishment is designed to cater to guests who appreciate quality cuisine crafted with passion and precision. 54 Craft and Co is not just a place to eat but a destination where culinary creativity meets fast-paced service, ideal for professionals who thrive in high-energy environments. The restaurant's commitment to excellence is supported by Kinseth Hotel Corporation's reputation for high standards in hospitality and guest satisfaction. This new concept restaurant is an exciting addition to the local dining scene, providing delicious menu offerings in a vibrant atmosphere and placing a strong emphasis on employee growth and well-being. Employees at 54 Craft and Co benefit from a structured yet friendly workplace culture that encourages skill development and values teamwork. Health, Dental, Vision, and other benefits are available after a probationary period of 60 days, emphasizing the company's investment in employee health and welfare. The role available at 54 Craft and Co is that of a skilled cook who will prepare, season, and cook a diverse range of foods including soups, meats, vegetables, desserts, and other items for consumption in the restaurant and banquet services. This position demands attention to detail, adherence to recipes, and efficient management of cooking processes to ensure high-quality food is served promptly. The cook will be responsible for adjusting oven temperatures, mixing ingredients accurately, baking, roasting, broiling, and steaming various foods, and seasoning them appropriately during preparation and cooking stages. The role also includes food safety and sanitation responsibilities and requires proper handling of kitchen tools and equipment to maintain a safe, clean, and organized kitchen environment. Physical stamina and the ability to follow strict health guidelines are critical, as the role involves standing, walking, lifting, and meticulous cleaning duties. This opportunity offers paid training and the chance to grow within a reputable hospitality group, along with financial benefits like a 401k plan, paid time off, and a referral program. Additionally, employees receive discounts at all Kinseth Hotel Corporation hotels and restaurants, enhancing the value of working with this esteemed organization.

• High school diploma or equivalent
• Previous cooking experience preferred
• Ability to stand for extended periods
• Ability to lift and carry up to 50 pounds
• Knowledge of food safety standards
• Willingness to follow company policies and procedures
• Ability to work flexible hours including weekends and holidays