Team Member - Apply Today!

Fresh Dining Concepts is a prominent franchisee within the quick-service food industry, specializing in operating popular brand outlets such as Auntie Anne's, Carvel, Cinnabon, and Jamba Juice across the United States. As a leader in the franchising sector, Fresh Dining Concepts is committed to delivering high-quality products and exceptional customer service through its diverse portfolio of food offerings that cater to a wide variety of tastes and preferences. The company prioritizes a guest-centric approach, ensuring that every customer experience is memorable and reflects the high standards associated with these well-known brands. With a presence in numerous locations nationwide, Fresh Dining Concepts supports career growth and fosters a dynamic, inclusive workplace culture. The company operates with a strong emphasis on hygiene, safety, and adherence to federal and state regulations, which underscores its dedication to both customer satisfaction and employee well-being. The Team Member position at Fresh Dining Concepts plays a vital role in the operational success of its Auntie Anne's and Cinnabon outlets. This role involves hands-on preparation and presentation of signature products such as pretzels and cinnamon rolls, maintaining sanitary store environments, and providing outstanding guest service. The Team Member is expected to contribute actively to all aspects of store operations, including food preparation, point-of-sale transactions, and store cleanliness, ensuring that both product quality and brand standards are consistently met. Working in a fast-paced environment, the Team Member must demonstrate a friendly and courteous demeanor, exceptional communication skills, and the ability to multitask efficiently. This entry-level position offers an excellent opportunity for individuals looking to start or build a career in the food service industry, requiring a basic understanding of food safety and customer service practices. Moreover, Fresh Dining Concepts emphasizes the professional development of its employees, providing necessary training including food handler certification and skills development related to food preparation and customer interaction. The position requires team members to be adaptable, proactive, and able to work flexible shifts to meet the operational demands of the stores. The company culture values teamwork, respect, and a commitment to excellence, making this role an ideal fit for motivated individuals who thrive in a collaborative and customer-focused environment. Overall, the Team Member position is essential to maintaining the reputation and operational excellence of Fresh Dining Concepts' franchises.

• Ability to stand, walk, squat, bend, and perform repetitive hand and arm motions for prolonged periods
• Ability to lift 50+ pounds
• Ability to work in a fast-paced, high-stress environment
• Agility and stamina to work long hours within state and federal laws
• Ability to write simple correspondence in English and communicate effectively in one-on-one or small group settings
• Ability to test products by taste, color, and smell
• Minimum age 16 years to operate ovens, and 18 years to operate mixers
• Compliance with company uniform and hygiene policies
• Ability to follow safety and environmental standards
• Ability to maintain punctuality and attendance
• Ability to work flexible shifts