Taskforce Executive Chef - $62700 to $86300 per YEAR

The Scarlet, A Tribute Portfolio Hotel, is an extraordinary boutique hotel located in the heart of Lincoln, Nebraska. Known for its bold style, unique design, and vibrant atmosphere, The Scarlet offers guests an unforgettable hospitality experience. This upscale hotel combines thoughtfully designed guest rooms, creative dining at its signature restaurant, and inspiring event spaces to provide a one-of-a-kind environment where creativity, style, and comfort meet. The Scarlet's dedication to exceptional guest service and innovative hospitality creates a dynamic workplace where team members are encouraged to thrive and grow their careers in an energetic and high-energy culture built on teamwork and excellence. We are excited to offer an exceptional opportunity for a creative and driven Executive Chef to join our passionate and dynamic culinary team. As the Executive Chef at The Scarlet, you will play a critical leadership role overseeing all culinary operations, including menu development, food quality, kitchen management, and ensuring that each guest enjoys an extraordinary dining experience. This role demands a chef who is not only skilled in culinary arts but also passionate about inspiring and leading a diverse team in a beautiful, upscale hotel environment. The position is temporary, offering a unique chance to display your culinary talent and contribute to the exceptional reputation of The Scarlet’s signature dining experiences. The Executive Chef will be responsible for elevating our kitchen’s standards, setting high expectations, and leading by example to maintain top-quality food preparation and presentation aligned with sanitation and safety standards. Your creativity will be key in developing innovative menus that excite and delight guests while also understanding and managing financial goals. This role requires excellent communication skills to effectively engage with team members and the public. Successful candidates will have significant kitchen management and cooking experience, ideally complemented by a culinary or hospitality education. Physical stamina to work extended hours and manage the demands of a fast-paced, high-energy kitchen environment is essential. Joining The Scarlet means becoming part of Davidson Hospitality Group, an award-winning, full-service hospitality management company that operates hotels, restaurants, and entertainment venues across the United States. Davidson Hospitality Group is known for its entrepreneurial management style, personalized service, and comprehensive benefits. This partnership offers a supportive environment where employees can grow professionally while enjoying industry-leading benefits designed to enhance well-being and work-life balance. As part of a respected management company that collaborates with major brands like Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, the Executive Chef role at The Scarlet represents a unique blend of creativity, leadership, and career development opportunities in the hospitality sector. We invite passionate culinary leaders eager to contribute to a culture of excellence and innovation to apply today and take their career to the next level.

• 4 plus years kitchen management experience
• 5 plus years cooking experience
• College degree or certification in culinary or hospitality field preferred
• Good working knowledge of sanitation standards and proper preparation and presentation of food and beverages
• Ability to understand financial goals and accomplish them
• Ability to communicate effectively with the public and team members
• Proven ability to effectively lead and train a diverse workforce
• Willingness to set a high standard in the kitchen through leading by example
• Ability to stand for extended periods of time and lift up to 100 pounds
• Ability to work extended hours when business necessitates in humid and or extreme temperatures