Task Force Sous Chef- 4 Diamond Hotel - $96000 per YEAR

The Edgewater is Seattle's only over-water hotel where rock'n'roll history meets Pacific Northwest luxury. It is part of Noble House Hotels and Resorts, a curated collection of one-of-a-kind hotels, resorts, and adventures known for providing exceptional service and creating memorable experiences for guests. Located right on Pier 67, The Edgewater Hotel combines dramatic waterfront views of Elliott Bay, the Olympic Mountains, and the downtown Seattle skyline with a reputation recognized by prestigious industry publications and hospitality associations. This luxury waterfront property emphasizes a unique culture that celebrates individuality, passion for hospitality, and team spirit. The Noble House philosophy centers around 'location, distinction, and soul,' with hotel properties, and their team members, not being 'one-size-fits-all.' At The Edgewater, the team’s diverse personalities and dedication to fun and excellence contribute to what makes the hotel a standout destination in Seattle. We are currently seeking a talented and service-oriented individual to join the culinary team as a Task Force Sous Chef at the Six Seven Restaurant & Lounge, located within The Edgewater Hotel. This role offers an exciting opportunity to lead within a full-service, upscale dining environment where high standards and attention to detail are paramount. The Task Force Sous Chef will assist in overseeing kitchen operations, ensuring exceptional food quality in both la carte and banquet services, and contributing to a cohesive, collaborative team atmosphere. This position requires a professional with culinary expertise including cooking, light butchering, and dessert preparations alongside strong skills in inventory management, ordering, and cost control. The ideal candidate must be able to work efficiently with precision, prioritize tasks promptly, and understand guest service needs deeply, tailoring food preparation to deliver an excellent dining experience. The role also involves identifying and fulfilling training needs within the kitchen staff, ensuring compliance with health department rules, liquor laws, and food preparation regulations. Flexibility in work scheduling and shift lengths is essential due to the dynamic nature of hospitality business needs. Compensation for this role is $2,000 a week, with accommodations and travel reimbursement available, reflecting the high level of responsibility and expertise required. This position also offers the unique chance to be part of one of Seattle's most notable luxury waterfront hotels and contribute to its reputation for distinction and soul in hospitality. The length of employment depends on the candidate's success and the ongoing needs of the business. If you are passionate about leading diverse culinary teams within a prestigious, luxury hotel environment, and looking to expand your career with a vibrant, supportive company, this role at The Edgewater Hotel is an ideal match.

• Banquet chef and/or sous chef experience at a 4-star hotel or resort for a minimum of 5 years
• Ability to operate in a full-service establishment
• Familiar with all aspects of cooking, light butchering, light dessert, banquets, and la carte
• Knowledge of food inventory, ordering, costing
• Ability to perform job functions with attention to detail, speed and accuracy
• Ability to prioritize and organize
• Ability to work cohesively with co-workers as part of a team
• Must understand guest's service needs
• Ability to ascertain departmental training needs and provide such training
• Must have knowledge of food and beverage preparation techniques, health department rules and regulations, liquor laws and regulations
• Must be open to a variable schedule and length of shifts