Tallahassee,FL,USA-based Cook-Tallahassee,FL Opening | Hiring

Red Lobster is a renowned family-owned restaurant chain that has been serving seafood enthusiasts and coastal cuisine lovers for over fifty years. Founded on the vision of offering a unique connection to seafood and the coast, Red Lobster has grown to operate more than 500 restaurants nationwide. The company prides itself on being more than just a dining destination; it is a community hub where guests can enjoy their favorite meals and create lasting memories with family and friends. Red Lobster is deeply committed to its guests, employees, and the communities it serves, fostering a friendly and welcoming environment for all. Joining Red Lobster means becoming part of a vibrant family that values passion, quality, and excellent service. The company offers competitive wages with weekly pay, flexible scheduling to accommodate various lifestyles, and comprehensive benefits starting at an affordable rate. Employees enjoy access to medical, dental, and vision insurance options beginning at less than $10 per week, life insurance, short-term disability, and voluntary benefits. Additionally, Red Lobster supports its employees' future through a 401(k) retirement savings plan with company match eligibility after one year of service. Anniversary pay and discounted meals during shifts and as a guest are among the perks that create a supportive and rewarding work atmosphere. The Cook position at Red Lobster plays a critical role in upholding the quality and consistency of the dining experience. Cooks are responsible for preparing delicious seafood dishes by following precise recipes, portioning guidelines, and food safety protocols. They maintain clean and organized workstations, ensure ingredient quality, and assist colleagues during busy periods to ensure smooth kitchen operations. This role demands attention to detail, teamwork, and physical stamina to meet the fast-paced demands of a dynamic restaurant environment. Red Lobster is dedicated to career development, offering training and growth opportunities to help employees advance within the company. Working as a Cook at Red Lobster not only provides a chance to enhance culinary skills but also to be part of a larger family that values commitment, service, and community spirit. The physical requirements include the ability to stand for long hours, lift up to 60 pounds safely, and perform various kitchen tasks that involve bending, reaching, and stooping. The company fosters an inclusive workplace and is proud to be an equal opportunity employer, welcoming candidates from diverse backgrounds and experiences. Red Lobster's future is bright, with ambitious plans to grow and innovate while maintaining the core values that have made it a beloved brand. Those who join this team will find a rewarding employment experience with room for personal and professional growth in a supportive and collaborative setting.

• Must meet the minimum age requirement and authorized to work in the country you are applying
• Culinary experience preferred
• Ability to bend, reach, stoop and lift up to 60 pounds safely
• Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
• Team player with attention to detail and ability to multi-task