Sweet Waters Host - Now Hiring!

Valley River Inn is Eugene's premier riverfront hotel, renowned for blending natural beauty with warm, inviting hospitality. Located along the scenic banks of the Willamette River, this historic property offers a peaceful yet vibrant retreat for both leisure and business travelers. With over 250 fully renovated rooms and suites, each designed to embody the charm of the Pacific Northwest, guests enjoy a modern, upscale experience amidst stunning natural surroundings. Amenities such as private balconies overlooking the river, access to local Willamette Valley wines, and expansive 15,000 square feet of flexible event space make Valley River Inn a top choice for visitors looking for comfort, convenience, and connection to Eugene's cultural heartbeat. Its proximity to downtown Eugene, the University of Oregon, and iconic sporting venues like Autzen Stadium and Hayward Field enhances its appeal for guests seeking to immerse themselves in the city's vibrant lifestyle. Sweet Waters on the River, the Inn's signature restaurant, is a beloved local dining destination that embodies the spirit of the Pacific Northwest through its culinary offerings and warm atmosphere. As a Sweet Waters Host, you play a crucial role in initiating the guest experience by providing a friendly and efficient welcoming point. Your responsibilities center around greeting and seating guests while ensuring smooth service flow that upholds the restaurant's high standards of hospitality. This position offers an hourly wage of $16.00 and includes eligibility for tips and tip pooling, with the added convenience of daily pay so you can make any day payday. Beyond the primary duties, this role is an opportunity to join a values-driven team committed to creating exceptional experiences for every guest. The company culture promotes inclusivity, respect, and support among team members, encouraging personal and professional growth. Benefits include paid time off and holiday pay, comprehensive medical, dental, and vision coverage, disability insurance, and a 401K plan with employer contributions. Additional perks involve HSA/FSA plans, referral bonuses, discounted lodging, dining, spa, golf, and retail, as well as access to an employee assistance program and volunteer opportunities. With its focus on work-life balance and a supportive atmosphere, Valley River Inn is an ideal workplace for individuals passionate about hospitality and eager to become part of a dynamic community where they can flourish.

• High school diploma or equivalent
• prior food service experience preferred
• Oregon Food Handler's Certificate required
• ability to stand for extended periods
• excellent customer service skills
• ability to work flexible hours including weekends and holidays
• good communication skills