Sweet Waters Bartender (PT) - Eugene, OR

Valley River Inn is Eugene's premier riverfront hotel, offering guests a unique blend of natural beauty and warm hospitality. Nestled along the scenic Willamette River, this establishment boasts over 250 fully renovated rooms and suites that perfectly capture the Pacific Northwest charm. The inn combines modern conveniences with an upscale experience, making it an ideal retreat for travelers seeking comfort and elegance in a serene setting. Guests can enjoy stunning views from private balconies, savor wines from the local Willamette Valley, and immerse themselves in the tranquil ambiance of the riverfront location. Beyond accommodation, Valley River Inn is a hub for events and meetings, featuring over 15,000 square feet of flexible event space suitable for gatherings of all sizes. Its prime location places it near downtown Eugene, the University of Oregon, and significant cultural and sporting venues such as Autzen Stadium and Hayward Field, making it a central point for visitors looking to explore the area. The role of Sweet Waters Bartender at Valley River Inn is pivotal in creating memorable guest experiences through beverage expertise and outstanding service. This position involves preparing and serving expertly crafted cocktails and other beverages in an inviting and professionally maintained atmosphere. The bartender acts as a key connection point between the guests and the hotel, engaging with patrons to enhance their overall visit and ensuring each drink complements their experience perfectly. Candidates will be working in the inn's well-known Sweet Waters on the River restaurant, a cherished local dining spot that embodies the spirit and charm of the region. With an hourly pay rate of $15.35, eligibility for tips and tip pooling, and the opportunity to get paid daily, this role not only offers financial rewards but also the chance to grow in a supportive and values-driven environment. Benefits include paid time off, holiday pay, comprehensive medical, dental, and vision coverage, disability and 401K plans, employer contributions to HSA/FSA, discounted lodging, dining, spa services, golf, retail, and more. Columbia Hospitality, the company behind Valley River Inn, is committed to fostering a positive, inclusive culture where every employee is valued and encouraged to bring fresh perspectives. Their "People never forget how you made them feel" philosophy highlights their dedication to extraordinary guest experiences driven by a passionate and cohesive team. Employees enjoy a balanced work-life environment supported by employee assistance programs, volunteer opportunities, referral bonuses, online learning platforms, and diverse committee participation. This is an excellent opportunity for someone with at least a year of education, training, or experience in bartending who is eager to excel and grow within the hospitality industry in a beautiful, culturally rich location.

• At least one year of related education, training, and/or experience
• Ability to perform essential functions on the computerized Point of Sale system
• Working knowledge and ability to mix and serve a wide variety of drinks
• Working knowledge of the proper operation of all bar equipment
• Working knowledge of applicable liquor laws and regulations
• Working knowledge of standard cash handling procedures
• Current State Food Handler's License and OLCC Permit required