SUPERICA COOK - UP TO $24/hr. (South End) - $24 per HOUR

Rocket Farm Restaurants is a distinguished hospitality group dedicated to delivering exceptional dining experiences by fostering a culture rooted in respect, dignity, and genuine care among its team members. Their core philosophy, "We serve the person who is serving the guest," highlights the importance of nurturing a supportive and ethical work environment that begins in the kitchen and radiates outward to guests in the dining area. With multiple locations across vibrant cities such as Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, Rocket Farm Restaurants is known for its commitment to quality, innovation, and heartfelt service. Superica, one of the celebrated establishments under the Rocket Farm umbrella, offers a unique spin on Tex-Mex classics within an inspiring Old-West atmosphere. Known as a place "where sunshine spends the winter," Superica brings elevated, modernized versions of the Queen City's favorite flavors, blending tradition with creativity to deliver unforgettable guest experiences. Currently, Superica is expanding its Charlotte team and seeking a dedicated Cook who is passionate about culinary excellence and eager to take on responsibility in a fast-paced, dynamic setting. This Cook role involves precise attention to culinary techniques and measurements to ensure each dish maintains the integrity of its recipe, while also upholding the cleanliness and safety standards of the kitchen environment. The ability to collaborate effectively with team members and follow management directives is critical to the role's success. Working at Superica offers competitive pay ranging from $16 to $24 per hour, depending on experience and skill level. The position is ideally suited for individuals motivated by growth, performance, and a love for culinary arts. This role not only provides the opportunity to refine technical skills but also to contribute meaningfully to the culture of community and care championed by Rocket Farm Restaurants. Employees at Rocket Farm Restaurants enjoy a range of benefits designed to support work-life balance and career advancement. These include dynamic performance-based raises and promotions, time off on major holidays such as Thanksgiving and Christmas, dining discounts across all group locations, specialized leadership training through Rocket Farm University, and employee-led mentorship programs. Long-term team members additionally have access to paid time off, childbirth recovery and parental leave, as well as comprehensive medical, dental, vision, and life insurance benefits. As an equal opportunity employer, Rocket Farm Restaurants values diversity and inclusion and is committed to compliance with federal employment laws to protect employee rights. If you are driven to create excellence and contribute to a team that values dignity and respect, consider applying to join the vibrant Superica team, where your culinary talents and team spirit will be valued and nurtured.

• High school diploma or equivalent
• Prior experience in a cooking role preferred
• Ability to stand for long periods and perform physical tasks
• Flexible availability including nights, weekends, and holidays
• Willingness to comply with food safety standards
• Strong interpersonal skills
• Ability to multitask in a fast-paced environment