Sushi Cook, Morimoto Asia - Orlando, FL

Delaware North is a renowned leader in food service management with a rich heritage spanning over 100 years as a family-owned company. Operating some of the busiest, most famous, and diverse kitchens worldwide, Delaware North offers exceptional dining experiences across a multitude of iconic venues. Among these distinguished locations is Morimoto Asia in Lake Buena Vista, Florida, where culinary innovation meets world-class service. Delaware North's extensive hospitality operations include a variety of prestigious establishments such as Tutto Italia, Via Napoli, Vivoli Florida, The Edison, Enzo's Hideaway and Tunnel Bar, Maria and Enzo's Ristorante, and Pizza Ponte, providing team members with dynamic and exciting work environments. The company prides itself on fostering a work culture that values people, promotes growth, embraces diversity, and encourages team collaboration. Delaware North delivers opportunities for career advancement and development, ensuring employees are supported both personally and professionally. The company offers a comprehensive benefits package designed to provide employees with stability and security including health, dental, and vision insurance, 401(k) plans with company match, paid time off, and flexible work schedules. The commitment to equal opportunity employment further underlines Delaware North’s inclusive approach, welcoming candidates from all backgrounds and making sure everyone is treated with fairness and respect. The role of Sushi Cook at Morimoto Asia is a vital culinary position, responsible for preparing high-quality sushi dishes that adhere strictly to established recipes and chef specifications. This full-time role demands culinary finesse, precision, and a passion for Japanese cuisine. As a Sushi Cook, your expertise in selecting fresh ingredients, handling raw fish, and executing traditional sushi preparation techniques will be paramount to delivering an exceptional dining experience. Attention to detail is key, from slicing ingredients to crafting visually appealing dishes that meet the restaurant’s quality standards. You will collaborate closely with kitchen staff to maintain a streamlined and organized workflow, ensuring consistency and efficiency during high-volume service periods. Maintaining cleanliness and sanitation is a non-negotiable part of this position, as is upholding rigorous food safety standards. Inventory management of sushi-specific ingredients is also a critical component, requiring awareness of stock levels and timely replenishment. With shifts including days, evenings, holidays, and overtime as needed, flexibility and a strong work ethic are essential. The ideal candidate will have a minimum of two years' experience as a sushi cook or in a similar culinary role, possess excellent knife skills, and demonstrate strong communication and teamwork abilities. Physical stamina is required, given the demands of standing for extended periods and working in a fast-paced kitchen environment. If you are looking to join a prestigious hospitality company known for its exceptional venues and supportive team, this opportunity at Morimoto Asia within Delaware North is a perfect fit. Starting pay ranges from $17.00 to $20.00 per hour, with a range of benefits available to support your well-being and career growth. Step into a role where you can showcase your culinary skills while becoming part of a global legacy dedicated to creating unforgettable guest experiences.

• Minimum of two years of experience as a sushi cook or similar role
• In-depth knowledge of sushi preparation techniques
• Strong knife skills and precision in handling raw fish and other ingredients
• Ability to work in a fast-paced kitchen environment
• Excellent communication and teamwork skills
• Knowledge of food safety and sanitation regulations
• Ability to stand for extended periods
• Manual dexterity and hand-eye coordination
• Ability to lift and carry up to 50 pounds
• Ability to work in a hot and fast-paced environment
• Willingness to work days, evenings, holidays, and overtime as needed